Author: Neville Agnew Publisher: Getty Publications ISBN: 1606061577 Category : Art Languages : en Pages : 476
Book Description
The Mogao Grottoes, a World Heritage Site in northwestern China, are located along the ancient caravan routes—collectively known as the Silk Road—that once linked China with the West. Founded by a Buddhist monk in the late fourth century, Mogao flourished over the following millennium, as monks, local rulers, and travelers commissioned hundreds of cave temples cut into a mile-long rock cliff and adorned them with vibrant murals. More than 490 decorated grottoes remain, containing thousands of sculptures and some 45,000 square meters of wall paintings, making Mogao one of the world’s most significant sites of Buddhist art. In 1997 the Getty Conservation Institute, which had been working with the Dunhuang Academy since 1989, began a case study using the Late–Tang dynasty Cave 85 to develop a methodology that would stabilize the deteriorating wall paintings. This abundantly illustrated volume is the definitive report on the project, which was completed in 2010.
Author: Atsushi Tsunekawa Publisher: Springer Science & Business Media ISBN: 443154481X Category : Technology & Engineering Languages : en Pages : 295
Book Description
This book presents state-of-the-art scientific evidence and technological innovations to restore lands on the Loess Plateau of China, known worldwide for its serious land degradation and desertification problems. Supported by a rapidly developing Chinese economy and the dissemination of effective technology, the Grain-for-Green Project and Western Development Action launched by the Chinese government have resulted in successful ecological restoration and protection over the past 30 years. These programs have contributed not only to conservation of soil and water, but also to economic development. At the same time, however, these developmental interventions have brought new challenges that have not yet been fully addressed. The book describes (1) case studies of success and failure in practice, including rare success stories of combating desertification; (2) technical issues such as erosion control and breeding of stress-tolerant plant species, and socioeconomic measures taken by the Chinese government and lending policies with support from the World Bank; and (3) comprehensive measures against desertification, such as water and wind erosion, salinization, and deforestation. This volume is recommended for researchers and students above the undergraduate level in diverse fields including soil science, rural engineering, social technology and civil engineering, biology, ecology, climatology, physical and human geography, and developmental economics, among others. It also serves as a valuable resource for engineers, government officials, and NPOs and NGOs involved in afforestation, ecological restoration, combating desertification, disaster prevention, and sustainable rural development.
Author: Jonathan D. Spence Publisher: Vintage ISBN: 0307823067 Category : Biography & Autobiography Languages : en Pages : 269
Book Description
A remarkable re-creation of the life of K'ang-hsi, emperor of the Manchu dynasty from 1661-1772, assembled from documents that survived his reign. Illustrations, notes, bibliography, index.
Author: Mark Edward Lewis Publisher: Harvard University Press ISBN: 067403306X Category : History Languages : en Pages : 367
Book Description
The Tang dynasty is often called China’s “golden age,” a period of commercial, religious, and cultural connections from Korea and Japan to the Persian Gulf, and a time of unsurpassed literary creativity. Mark Lewis captures a dynamic era in which the empire reached its greatest geographical extent under Chinese rule, painting and ceramic arts flourished, women played a major role both as rulers and in the economy, and China produced its finest lyric poets in Wang Wei, Li Bo, and Du Fu. The Chinese engaged in extensive trade on sea and land. Merchants from Inner Asia settled in the capital, while Chinese entrepreneurs set off for the wider world, the beginning of a global diaspora. The emergence of an economically and culturally dominant south that was controlled from a northern capital set a pattern for the rest of Chinese imperial history. Poems celebrated the glories of the capital, meditated on individual loneliness in its midst, and described heroic young men and beautiful women who filled city streets and bars. Despite the romantic aura attached to the Tang, it was not a time of unending peace. In 756, General An Lushan led a revolt that shook the country to its core, weakening the government to such a degree that by the early tenth century, regional warlordism gripped many areas, heralding the decline of the Great Tang.
Author: Bin Li Publisher: Palgrave Macmillan ISBN: 9789811578106 Category : History Languages : en Pages : 413
Book Description
Referencing more than 40 ancient works as well as 70 books and papers of contemporary scholars, this book opens up the civilization, society, culture and communication of the Tang Dynasty. The Tang period represented unprecedented prosperity in the ancient world. Combining the socio-cultural background of ancient China and academic achievements of modern times, this book presents an intensive and in-depth exploration of the communicative organisations, methods and ideas of that period. The book looks at Tang methods of communication, from the postal delivery system and first newspaper to military communication in times of peace and war. It also considers questions of literature, poetry and public space as well as the impact of folk culture and communication on the Tang Dynasty, and examines the intellectual atmosphere of the time and debates surrounding freedom of speech and thought, positioning the Tang Dynasty as the end of the classic world and the beginning of modern society.
Author: Chonglan Fu Publisher: Springer ISBN: 9811382115 Category : History Languages : en Pages : 341
Book Description
This book considers urban development in China, highlighting links between China’s history and civilization and the rapid evolution of its urban forms. It explores the early days of urban dwelling in China, progressing to an analysis of residential environments in the industrial age. It also examines China’s modern and postmodern architecture, considered as derivative or lacking spiritual meaning or personality, and showcases how China's traditional culture underpins the emergence of China’s modern cities. Focusing on the notion of “courtyard spirit” in China, it offers a study of the urban public squares central to Chinese society, and examines the disruption of the traditional Square model and the rise and growth of new architectural models.
Author: Laura Solieri Publisher: Springer Science & Business Media ISBN: 8847008662 Category : Science Languages : en Pages : 305
Book Description
Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.
Author: Neville Agnew
Author: Atsushi Tsunekawa
Author: Henry Thomas Francis
Author: Jonathan D. Spence
Author: Mark Edward Lewis
Author: Frederica M. Bunge
Author: Geoffrey P. Chapman
Author: Bin Li
Author: Chonglan Fu
Author: Laura Solieri