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Author: G.G. Lake Publisher: Capstone ISBN: 1496652541 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
Think of the grossest foods everÑand pick which one you're going to eat! Fun facts will keep kids reading, interestedÑand grossed out!
Author: G.G. Lake Publisher: Capstone ISBN: 1496652541 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
Think of the grossest foods everÑand pick which one you're going to eat! Fun facts will keep kids reading, interestedÑand grossed out!
Author: G.G. Lake Publisher: Capstone ISBN: 1515744744 Category : Juvenile Nonfiction Languages : en Pages : 33
Book Description
Think of the grossest foods everÑand pick which one you're going to eat! Fun facts will keep kids reading, interestedÑand grossed out!
Author: G.G. Lake Publisher: Capstone ISBN: 1515744701 Category : Juvenile Nonfiction Languages : en Pages : 33
Book Description
Think of the grossest foods everÑand pick which one you're going to eat! Fun facts will keep kids reading, interestedÑand grossed out!
Author: Josh Schneider Publisher: Houghton Mifflin Harcourt ISBN: 0547149565 Category : Juvenile Fiction Languages : en Pages : 53
Book Description
"A father tells outlandish stories while trying to get his young son, who is a very picky eater, to eat foods he thinks he will not like."--Title page verso.
Author: Jack Erickson Publisher: RedBrick Press ISBN: 1370506805 Category : Fiction Languages : en Pages : 406
Book Description
Milan's elite anti-terrorism DIGOS police receive a tip that a sleeper cell of Muslim terrorists have received toxic chemicals from Pakistan to make deadly sarin gas. The cell leader has access to Milan's centers of finance, technology, commerce, and entertainment -- all high profile targets with potentially hundreds of casualties in a terrorist attack.
Author: Jerry Hopkins Publisher: Tuttle Publishing ISBN: 1462916767 Category : Travel Languages : en Pages : 253
Book Description
This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.
Author: G.G. Lake
Author: G.G. Lake
Author: G.G. Lake
Author: James Solheim
Author: Nancy L. Zucker
Author: John Perritano
Author: September Edinburgh
Author: G.G. Lake
Author: Josh Schneider
Author: Jack Erickson
Author: Jerry Hopkins