Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 176
Book Description
Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).
Food Composition Table for Use in Latin America
Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 176
Book Description
Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 176
Book Description
Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 306
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 306
Book Description
Food Composition Tables
Catalogue of Research Literature for Development: Food production and nutrition
Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 454
Book Description
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 454
Book Description
International Food Data Bases and Information Exchange
Author: Artemis P. Simopoulos
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 180
Book Description
ALAN
Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 932
Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 932
Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Food Composition Tables for International Use
Author: Charlotte Chatfield
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 70
Book Description
Antioxidants in Health and Disease Volume 1
Author: Maurizio Battino
Publisher: MDPI
ISBN: 303842885X
Category : Science
Languages : en
Pages : 447
Book Description
This book is a printed edition of the Special Issue "Antioxidants in Health and Disease" that was published in Nutrients
Publisher: MDPI
ISBN: 303842885X
Category : Science
Languages : en
Pages : 447
Book Description
This book is a printed edition of the Special Issue "Antioxidants in Health and Disease" that was published in Nutrients