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Author: Woot-tsuen Wu Leung Publisher: ISBN: Category : Food Languages : en Pages : 176
Book Description
Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).
Author: Woot-tsuen Wu Leung Publisher: ISBN: Category : Food Languages : en Pages : 176
Book Description
Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).
Author: Alicia Reichel-Dolmatoff Publisher: Routledge ISBN: 1136544801 Category : Social Science Languages : en Pages : 516
Book Description
This book covers the life of a small Mestizo community in Columbia, with its people and institutions, its traditions in the past and its outlook on the future. Chapters include: ยท information on the health and nutritional status of the community * discussion of formal education and certain sets of patterned attitudes such as those which refer to work, illness, food and personal prestige. Originally published in 1961.
Author: Woot-tsuen Wu Leung
Author: Woot-tsuen Wu Leung
Author: 
Author: National Library of Medicine (U.S.)
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Author: 
Author: National Library of Medicine (U.S.)
Author: National Library of Medicine (U.S.)
Author: 
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Author: Alicia Reichel-Dolmatoff