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Author: Palmer Joseph Holden Publisher: Prentice Hall ISBN: Category : Medical Languages : en Pages : 582
Book Description
For introductory courses in swine science found in the animal science department. This book meets the needs of anyone interested in today's swine industry. This new edition continues to present readers with a comprehensive, yet practical overview of all phases of the swine industry. Fully updated, reorganized and revised, the seventh edition of this book provides readers with a comprehensive resource for understanding and being competitive in the pork production industry today. The revised order of the chapters develops the book from an historical perspective and a foundation of statistical data on the importance of the pork industry. Chapters on genetics and nutrition have been divided into basic and applied chapters, allowing students the opportunity to both understand the science and to move into practical applications of the principles learned. The new edition includes the biology, production, processing and business aspects of swine. It covers large-scale commercial production as well as small-scale producers and sustainable production.
Author: Palmer Joseph Holden Publisher: Prentice Hall ISBN: Category : Medical Languages : en Pages : 582
Book Description
For introductory courses in swine science found in the animal science department. This book meets the needs of anyone interested in today's swine industry. This new edition continues to present readers with a comprehensive, yet practical overview of all phases of the swine industry. Fully updated, reorganized and revised, the seventh edition of this book provides readers with a comprehensive resource for understanding and being competitive in the pork production industry today. The revised order of the chapters develops the book from an historical perspective and a foundation of statistical data on the importance of the pork industry. Chapters on genetics and nutrition have been divided into basic and applied chapters, allowing students the opportunity to both understand the science and to move into practical applications of the principles learned. The new edition includes the biology, production, processing and business aspects of swine. It covers large-scale commercial production as well as small-scale producers and sustainable production.
Author: Colin T. Whittemore Publisher: John Wiley & Sons ISBN: 140517353X Category : Technology & Engineering Languages : en Pages : 704
Book Description
The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.
Author: Publisher: National Academies Press ISBN: 9780309059930 Category : Nature Languages : en Pages : 218
Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author: Mick Bailey Publisher: ISBN: 9781786764874 Category : Languages : en Pages : 400
Book Description
The pig production sector faces many challenges, including the need to improve feed efficiency to reduce emissions from manure, finding alternative methods to prevent the onset of diseases affecting swine, as well as ensuring that the welfare of pigs is consistent with consumer and regulatory agencies' expectations. Understanding gut microbiomes as targets for improving gut health offers a comprehensive coverage on the wealth of research on the porcine gastrointestinal tract, its key role in pig health and nutrition, as well as its implications for improving feed efficiency and growth. This collection details how optimising the gut microbiome can contribute to an overall improvement in pig health. Edited by Professor Mick Bailey and Emeritus Professor Chris Stokes, University of Bristol, UK, Understanding gut microbiomes as targets for improving gut health will be a standard reference text for pig/swine scientists in universities and research centres, pig feed manufacturers, and government and private sector agencies advising pig farmers on health and nutrition.
Author: Peter J. A. Bollen Publisher: CRC Press ISBN: 1439815305 Category : Medical Languages : en Pages : 140
Book Description
Since the popular first edition was published more than a decade ago, the number of swine used in toxicity studies has increased as an alternative to commonly used non-rodent species, such as dogs and primates. A volume in the Laboratory Animal Pocket Reference Series, The Laboratory Swine, Second Edition maintains the high standard set by the prev
Author: Tony Cunha Publisher: Elsevier ISBN: 032315381X Category : Science Languages : en Pages : 369
Book Description
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Author: Jeffrey J. Zimmerman Publisher: John Wiley & Sons ISBN: 1119350859 Category : Medical Languages : en Pages : 1136
Book Description
Provides a fully revised Eleventh Edition of the definitive reference to swine health and disease Diseases of Swine has been the definitive reference on swine health and disease for over 60 years. This new edition has been completely revised to include the latest information, developments, and research in the field. Now with full color images throughout, this comprehensive and authoritative resource has been redesigned for improved consistency and readability, with a reorganized format for more intuitive access to information. Diseases of Swine covers a wide range of essential topics on swine production, health, and management, with contributions from more than 100 of the foremost international experts in the field. This revised edition makes the information easy to find and includes expanded information on welfare and behavior. A key reference for anyone involved in the swine industry, Diseases of Swine, Eleventh Edition: Presents a thorough revision to the gold-standard reference on pig health and disease Features full color images throughout the book Includes information on the most current advances in the field Provides comprehensive information on swine welfare and behavior Offers a reorganized format to make the information more accessible Written for veterinarians, academicians, students, and individuals and agencies responsible for swine health and public health, Diseases of Swine, Eleventh Edition is an essential guide to swine health. "The 11th edition of Diseases of Swine continues to serve as the gold-standard resource for anything and everything related to swine herd health...this edition does an outstanding job of keeping up with the advanced diagnostic technologies and the latest research on new or emerging diseases and syndromes...there is no other informational resource that comes close to providing the depth or quality of information on the topic of swine diseases as does this book"
Author: M. Eugene Ensminger Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 590
Book Description
Covers all aspects of the industry, with chapters on breeds of swine, establishing the herd, showing swine, swine genetics, reproduction, feeding standards, swine behavior and health, buildings and equipment, marketing and slaughtering, and pork and byproducts from hog slaughter. Also contains chapters on business aspects of swine production, and history and development of the swine industry. Includes a glossary and feed composition tables, plus bandw photos. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Ioan Hutu Publisher: Academic Press ISBN: 0128189681 Category : Science Languages : en Pages : 162
Book Description
Alternative Swine Management Systems examines technologically humane substitutions for swine production, focusing specifically on hoop structure systems. Benefits of these alternatives include enhanced animal welfare and reduced capital cost. From small holders involved in low input pig farms, to larger commercial operations, this book instructs users on new technology to improve the quality of animal production, animal welfare and environmental protection points. - Offers economically efficient, environmentally stable, and socially acceptable alternatives to swine farming - Extends regions and climactic conditions for any swine farm location - Provides an ideal resource for animal and veterinary science researchers and engineers, as well as swine farm management
Author: Palmer Joseph Holden
Author: Palmer Joseph Holden
Author: Colin T. Whittemore
Author: 
Author: Mick Bailey
Author: M. Eugene Ensminger
Author: Peter J. A. Bollen
Author: Tony Cunha
Author: Jeffrey J. Zimmerman
Author: M. Eugene Ensminger
Author: Ioan Hutu