Author: College of Agricultural SciencesPublisher:
ISBN:
Category :
Languages : en
Pages : 97
Book Description
Swine Research 1980
Author: College of Agricultural SciencesPublisher:
ISBN:
Category :
Languages : en
Pages : 97
Book Description
Swine Industry Research Report 1980
Author: University of Guelph. Swine Industry Research ProgramPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 69
Book Description
Pig Management Study 1980-81
Author: David ColePublisher:
ISBN: 9780724180998
Category : Swine
Languages : en
Pages : 20
Book Description
Swine Research
Author: Swine Research
Author: United States. Cooperative State Research Service. Current Research Information SystemPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 940
Book Description
Animal Science Research Report, 1980-
Author: The Louisiana Swine Industry in 1980
Author: Alvin R. SchuppNutrient Requirements of Swine
Author: Subcommittee on Swine NutritionPublisher: National Academies Press
ISBN: 0309132649
Category : Technology & Engineering
Languages : en
Pages : 218
Book Description
The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. New sections are presented on requirements for amino acids and other nutrients. In addition, an original modeling approach to arriving at energy and amino acid needs for given animals is incorporated in this revision. The book comes with a CD-ROM that allows users to create tables of nutrient requirements for swine of a specific body weight and level of productivity. Nutrient Requirements of Swine covers: Biological concepts that underlie nutrient needs for growth and function. New data on amino acid and energy requirements and the factors that shape them. New findings on lysine and the bioavailability of amino acids. New research results on minerals and vitamins. Nutrient composition of an expanded list of feedstuffs. The role of water in swine physiology, including factors that affect the quality of drinking water. Expanded tables of feed ingredients and their nutrient composition provide bioavailability estimates, fatty acid composition of fats typically used in swine diets, and important information on estimating the amino acid content of crude protein.
Stress in Swine, 1979-August 1988
Author: Janice C. SwansonPublisher:
ISBN:
Category : Stress (Psychology)
Languages : en
Pages : 42
Book Description
Swine Nutrition
Author: Elwyn R. MillerPublisher: Butterworth-Heinemann
ISBN: 1483162117
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.