Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 PDF full book. Access full book title Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 by . Download full books in PDF and EPUB format.

Sweetpotato Situation and Priotiry Research in West and Central Africa 1994

Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 PDF Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 154

Book Description


Sweetpotato Situation and Priotiry Research in West and Central Africa 1994

Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 PDF Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 154

Book Description


Program Report 1993-1994

Program Report 1993-1994 PDF Author: International Potato Center
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 204

Book Description


The Sweetpotato

The Sweetpotato PDF Author: Gad Loebenstein
Publisher: Springer Science & Business Media
ISBN: 1402094752
Category : Technology & Engineering
Languages : en
Pages : 539

Book Description
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.

Agrindex

Agrindex PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 896

Book Description


Root Crops and Poverty Alleviation

Root Crops and Poverty Alleviation PDF Author: International Society for Tropical Root Crops. Africa Branch. Symposium
Publisher: International Society for Tropical Root Crops
ISBN:
Category : Gardening
Languages : en
Pages : 602

Book Description


Tropical Agriculture

Tropical Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 378

Book Description


Agricultural Rebirth for Improved Production in Nigeria

Agricultural Rebirth for Improved Production in Nigeria PDF Author: Agricultural Society of Nigeria. Conference
Publisher:
ISBN:
Category : Agricultural services
Languages : en
Pages : 452

Book Description


Journal of Root Crops

Journal of Root Crops PDF Author:
Publisher:
ISBN:
Category : Root crops
Languages : en
Pages : 692

Book Description


Sweet Potato Post-Harvest Assessment

Sweet Potato Post-Harvest Assessment PDF Author: Debbie Rees
Publisher: International Potato Center
ISBN: 9780859545488
Category : Sweet potato industry
Languages : en
Pages : 136

Book Description


Potato and Sweetpotato in Africa

Potato and Sweetpotato in Africa PDF Author: Jan Low
Publisher: CABI
ISBN: 1780644205
Category : Science
Languages : en
Pages : 663

Book Description
Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.