Sweet Tea (Revised Edition) PDF Download

Author: E. Patrick Johnson
Publisher: Univ of North Carolina Press
ISBN: 0807872261
Category : Social Science
Languages : en
Pages : 592

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Sweet Tea

Author: Roy Fong
Publisher:
ISBN: 9781734189308
Category :
Languages : en
Pages : 224

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Book Description
The Second Edition of master tea merchant Roy Fong's classic The Great Teas of China has been thoroughly revised, rewritten, and re-edited, with significant new material added, particularly around water, teaware, and the brewing process. Fong also included more memories, anecdotes, and photographs from over 30 years of travel and learning in China's tea regions. From hand-picked white teas from Fu Ding and expertly crafted oolongs from Taiwan, to patiently aged puerh from Yunnan and everything in between, Fong offers his insights on choosing, brewing, and enjoying more than a dozen iconic Chinese tea varieties. Since 1993, Fong's Imperial Tea Court in San Francisco has been educating and inspiring tea enthusiasts, who visit from all over the world to enjoy America's finest selection of Chinese tea. The Great Teas of China is a very personal and accessible introduction to contemporary connoisseurship of Camellia sinensis, the flowering perennial at the heart of Chinese culture for thousands of years.

Author: Linda Gaylard
Publisher: Penguin
ISBN: 1465445714
Category : Cooking
Languages : en
Pages : 226

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Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.

Author: Orange Hippo!
Publisher: Hachette UK
ISBN: 180069105X
Category : Cooking
Languages : en
Pages : 192

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A Celebration of Tea. One of the most popular drinks in the world, over two billion cups of tea are drunk every day! But how do you take yours? With one lump or two? At four o'clock with scones and jam? From humble beginnings in China over 5000 years ago, the humble cup of tea has become a staple in homes across the globe... 'If you are cold, tea will warm you; If you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you' William Ewart Gladstone, former Prime Minister of the United Kingdom

Author: Jane Pettigrew
Publisher: National Trust Books
ISBN: 9781905400300
Category : Business & Economics
Languages : en
Pages : 198

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Tea is an international drink, both in terms of its origins and popularity, and has a colorful and fascinating story to tell. This handsome illustrated reference is a guide to all the major varieties of tea--favorites such as Darjeeling, Assam, and Earl Grey, as well as the more acquired tastes of Lapsang Souchong, Keemun, and Nilgiri. The main part of the book is a directory of teas grouped by country of production, and subdivided by region, then by tea type. There is a brief introduction to each tea-producing area, accompanied by maps for each. The countries covered are China, Japan, Nepal, India, Sri Lanka, Taiwan, Georgia, Kenya, and Malawi. Each individual tea is illustrated by close-up photography of the dry leaf, wet leaf and infusion, with an accompanying description of characteristics and brewing tips to enjoy the variety at its best.

Author: Janice J. Schofield
Publisher: Graphic Arts Books
ISBN: 1513262807
Category : Nature
Languages : en
Pages : 201

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With bright color photographs and completely up-to-date information, this authoritative guidebook introduces adventurers and harvesters to more than 80 of Alaska's most common wild edible plants. Alaska’s Wild Plants is the perfect guide to tuck in your backpack as you explore Alaska’s lands. Now reorganized to be more user friendly with a new introduction to foraging, this informative book will help you discover the bounty of the land and its plants around you. Understand basic principles to foraging and easy plant preparations. Learn about each plant's nutritional content, and medicinal and culinary uses. Discover the habitats where the plant can be found and how to harvest it correctly. Identify the plant’s physical characteristics with an accompanying color photograph. Find more expert sources to continue your plant education. For explorers, foragers, harvesters, or just the casually interested, this book will help readers recognize Alaska’s most common edible plants, including chickweed, high bush cranberry, crowberry, sweet gale, and more.

Author: Amy Brady
Publisher: Penguin
ISBN: 0593422201
Category : History
Languages : en
Pages : 337

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The unexpected and unexplored ways that ice has transformed a nation—from the foods Americans eat, to the sports they play, to the way they live today—and what its future might look like on a swiftly warming planet. Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it’s easy to forget that it wasn’t always this way—and to overlook what aspects of society might just melt away as the planet warms. In Ice, journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks “on the rocks,” to the nation’s first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But Ice doesn’t end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energy—including cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficient—underscoring how precious this commodity is, especially in an age of climate change.

Author: Ann Boroch
Publisher: SCB Distributors
ISBN: 0977344657
Category : Health & Fitness
Languages : en
Pages : 266

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Book Description
This new, expanded edition (revised in 2015) gives a breakthrough treatment protocol that can restore health to those with MS. Even though MS is widely believed to be unbeatable, Ann Boroch, certified nutritional consultant and naturopath, has developed a breakthrough treatment protocol that is having dramatic results. This landmark work describes how she cured herself of MS using complementary medicine, the real causes of MS, case histories of those who have triumphed over multiple sclerosis, and a comprehensive how-to section that will show you how to develop your own treatment plan. "Healing Multiple Sclerosis" contains everything you need to know to bring about recovery, including: • A detailed and effective self-help treatment plan • Delicious recipes and recommended foods with two weeks of sample menus • A five-week nutritional makeover • An updated and expanded step-by-step vitamin and supplement protocol • Slow-start program for those that are more progressed or not ambulatory • User-friendly charts and resources “Healing Multiple Sclerosis” finally brings hope to those suffering from MS.

Author: Leo Jones
Publisher: Cambridge University Press
ISBN: 9780521774710
Category : Business & Economics
Languages : en
Pages : 228

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New International Business English is a flexible course at the upper-intermediate level for people who need or will soon need to use English in their day-to-day work.All four skills - listening, speaking, reading, writing - are developed through a wide range of tasks which closely reflect the world of work.

Author: Florence Nightingale
Publisher:
ISBN:
Category :
Languages : en
Pages : 92

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