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Author: Nigel J. H. Smith Publisher: University of Texas Press ISBN: 0292785801 Category : Nature Languages : en Pages : 296
Book Description
Far into the Atlantic Ocean, the outflow from the Amazon River creates a "sweet sea" of fresh water. At the river's mouth, a vast delta of river channels and marshes, floodplain and upland forests, open and scrub savannas, floating meadows, and mangrove swamps hosts an astonishingly diverse assemblage of plant and animal life. So rich is this biological treasure house that early European explorers deemed it inexhaustible. In this highly readable book, Nigel Smith explores how human use of the Amazon estuary's natural resources has been affected by technological change, rapid urban growth, and accelerated market integration. Avoiding alarmist rhetoric, he shows how human intervention in the estuary has actually diversified agriculture and helped save floodplain forests from wanton destruction. His findings underscore the importance of understanding the history of land use and the ecological knowledge of local people when formulating development and conservation policies. The book will be of interest to everyone concerned with the fate of tropical forests, conserving biodiversity, and developing natural resources in a sustainable manner.
Author: Nigel J. H. Smith Publisher: University of Texas Press ISBN: 0292785801 Category : Nature Languages : en Pages : 296
Book Description
Far into the Atlantic Ocean, the outflow from the Amazon River creates a "sweet sea" of fresh water. At the river's mouth, a vast delta of river channels and marshes, floodplain and upland forests, open and scrub savannas, floating meadows, and mangrove swamps hosts an astonishingly diverse assemblage of plant and animal life. So rich is this biological treasure house that early European explorers deemed it inexhaustible. In this highly readable book, Nigel Smith explores how human use of the Amazon estuary's natural resources has been affected by technological change, rapid urban growth, and accelerated market integration. Avoiding alarmist rhetoric, he shows how human intervention in the estuary has actually diversified agriculture and helped save floodplain forests from wanton destruction. His findings underscore the importance of understanding the history of land use and the ecological knowledge of local people when formulating development and conservation policies. The book will be of interest to everyone concerned with the fate of tropical forests, conserving biodiversity, and developing natural resources in a sustainable manner.
Author: Heather Baird Publisher: Running Press Adult ISBN: 0762458119 Category : Cooking Languages : en Pages : 233
Book Description
Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats. If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover.
Author: Patricia Relf Publisher: ISBN: 9780448189741 Category : Juvenile Fiction Languages : en Pages : 46
Book Description
Sweet Sea, a beautiful mermaid princess, saves the underwater Coral Kingdom from the evil sea serpent Sheeba and her assistant Squidney.
Author: Victoria Epperly Publisher: Xulon Press ISBN: 1606475401 Category : Cooking Languages : en Pages : 306
Book Description
This book is uniquely written as to better inform the reader by formatting the information into three different sections. They are as follows: section one is the spiritual aspects of fasting, section two is the physical and medical benefits of fasting, section three is cooking substitutions, techniques and recipes. This book is a compilation of ten years experience of learning the proper principles, techniques and protocols of fasting. Some of the subject matter contained with in these pages are: ? Spiritual warfare & How to pray effectively ? The 15 types of Fasts mentioned in the Bible & when is the most appropriate time in which to best utilize them for the most effective results ? What is the difference between pre fasting and post-fasting and why is this relevant to me. ? How to Unlock the Healing power of the body through fasting and the detoxification process ? Natural foods and their healing attributes ? As well as over 500 recipes which includes: Appetizers- sauces, dips, salsas Main dishes Casseroles Rice & pasta dishes Salads both vegetable and fruit Drinks- plant milks, smoothies, fruit waters and so on And yes even Desserts! The recipes have been written to where all ingredients are easily obtainable. These recipes use herbs and spices to make sure they are very flavorable. While you are fasting your senses become heightened and your pallet changes, these recipes are written with this in mind. There are over 500 recipes in this book to insure to don't get bored. This should help to make fasting more enjoyable so that you will want to participate again and again to the point it will become a lifestyle choice Victoria Epperly Has a Clinical Herbalism diploma in which she has tried incorporate the healing power of Herbs into the recipes.
Author: Nigel J. H. Smith
Author: Nigel J. H. Smith
Author: Heather Baird
Author: Patricia Relf
Author: Robert Chambers
Author: Robert Chambers
Author: Robert Chambers
Author: Robert Chambers
Author: Victoria Epperly
Author: Robert Chambers
Author: Donna Fritz