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Author: Marina Sano Publisher: TOKYOPOP ISBN: 1427881014 Category : Comics & Graphic Novels Languages : en Pages : 203
Book Description
Ami Satou works for Cobara, a company that specializes in sweets. While she may be good at sales, her confidence in pretty much everything else is low, which is why she hasn't even thought about dating since college. Instead, she fills up her imagination with romantic scenes from shoujo manga. When she meets Alain Giraud, a handsome, older French man in charge of a new project she's assigned to work on, she begins to struggle to keep that romantic imagination in check... especially with Alain being so overly friendly! Ami keeps reminding herself that it's just because he's French, but will she be able to resist his romantic charm?
Author: Marina Sano Publisher: TOKYOPOP ISBN: 1427881014 Category : Comics & Graphic Novels Languages : en Pages : 203
Book Description
Ami Satou works for Cobara, a company that specializes in sweets. While she may be good at sales, her confidence in pretty much everything else is low, which is why she hasn't even thought about dating since college. Instead, she fills up her imagination with romantic scenes from shoujo manga. When she meets Alain Giraud, a handsome, older French man in charge of a new project she's assigned to work on, she begins to struggle to keep that romantic imagination in check... especially with Alain being so overly friendly! Ami keeps reminding herself that it's just because he's French, but will she be able to resist his romantic charm?
Author: Marina Sano Publisher: TOKYOPOP ISBN: 1427878838 Category : Comics & Graphic Novels Languages : en Pages : 167
Book Description
Ami Satou works for Cobara, a company that specializes in sweets. While she may be good at sales, her confidence in pretty much everything else is low, which is why she hasn't even thought about dating since college. Instead, she fills up her imagination with romantic scenes from shoujo manga. When she meets Alain Giraud, a handsome, older French man in charge of a new project she's assigned to work on, she begins to struggle to keep that romantic imagination in check... especially with Alain being so overly friendly! Ami keeps reminding herself that it's just because he's French, but will she be able to resist his romantic charm?
Author: Chitra Banerjee Divakaruni Publisher: Simon and Schuster ISBN: 1476792011 Category : Fiction Languages : en Pages : 240
Book Description
"A new novel from the author of Oleander Girl, a novel in stories, built around crucial moments in the lives of 3 generations of women in an Indian/Indian-American Family"--
Author: Suzanne Cafiero Publisher: Dynamite Entertainment ISBN: Category : Comics & Graphic Novels Languages : en Pages : 29
Book Description
New Yorkers have quickly become “believers” as hordes of SWEETIE’S fans adoringly line up outside the wildly popular lower east side “SWEETIE CANDY VIGILANTE” sweet shop, anxiously waiting to savor the latest delectable SWEET TREAT drop. “DREC ACTION! NEWS,” the namesake news network of a corporate media conglomerate owned and controlled by the corrupt mayor of NYC crashes the party and quickly gets schooled that it’s impolite to show up without an invite! It’s clear to Candy Wolf, Pixie, and Tinsel that the news crew’s objective is to stage an ambush interview with SWEETIE, the Candy Vigilante squad, and their newly minted fans, with the intent of maligning Sweetie and her business on nationally syndicated TV. At the helm is the mayor’s self-centered, saccharine-laced daughter-turned-news anchor, Athena Dreck. Acting under direct orders from her love interest (and Sweetie’s arch-nemesis) — the dour, perpetual schemer, crime lord Bart Volgare — Athena arrives at the shop with camera crew in tow to portray the uplifting sweets as “unhealthy” and “addictive.” Unfazed, our GOOD-natured Sweetie lets the “jelly roll” and flips Athena’s script. Awe-struck and caught in Sweetie’s hypnotic gaze, does Athena believe in her magic? Will she “bite” on Sweetie’s challenge to sample her latest treats while on LIVE TV, inevitably revealing to her viewers if she’s a good witch or a bad witch…? Will the Mayor and Bart feel the sweet heat of the people? Is Bart’s obsession with Sweetie unjustified? Is her mission to bring the sweetness back to the city a clear and present danger to Volgare’s unsavory power and greed? Much to the displeasure of the salty lords of corruption, something within Sweetie’s delicacies is having an incredibly GOOD impact on the population of NYC, and in the process, she’s becoming more powerful! DOES SWEETIE HAVE A KRYPTONITE — AND IS BART ON THE TRAIL OF IT? PICK UP VOL. 2, ISSUE #4, “THE CITY THAT ALWAYS SWEETS,” TO FIND OUT ALL THIS AND LOTS MORE GUMDROPS! Also includes a FREE MP3 download of “THE LAND OF HATCHY MILATCHY,” the new single by OSAKA POPSTAR recorded specifically for this series! Isn’t that NICE?
Author: Darra Goldstein Publisher: Oxford University Press, USA ISBN: 0199313393 Category : Cooking Languages : en Pages : 947
Book Description
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Author: Susan Benjamin Publisher: Prometheus Books ISBN: 1633881415 Category : Social Science Languages : en Pages : 307
Book Description
RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016"! READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY There’s more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story—from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. Along the way, the reader is treated to an assortment of entertaining facts and colorful characters. These include a deposed Mexican president who ignited the modern chewing gum industry, the Native Americans who created pemmican, an important food, by mixing fruit with dried meat, and the little-known son of a slave woman who invented the sugar-processing machine still in use today. Susan Benjamin traces people’s changing palate over the centuries as roots, barks, and even bugs were savored as treats. She surveys the many uses of chocolate from the cacao bean enjoyed by Olmec Indians to candy bars carried by GIs in World War II. She notes that many candies are associated with world’s fairs and other major historical events. Fun and informative, this book will make you appreciate the candy you love even more by revealing the fascinating backstory behind it.
Author: Jane Barthelemy Publisher: Da Capo Lifelong Books ISBN: 0738216445 Category : Cooking Languages : en Pages : 274
Book Description
Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.
Author: Elizabeth LaBau Publisher: Quarry Books ISBN: 1610586468 Category : Cooking Languages : en Pages : 160
Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Author: Ellen Kushner Publisher: Serial Box ISBN: 1682101312 Category : Fiction Languages : en Pages : 534
Book Description
Welcome to Tremontaine, where ambition, love affairs, and rivalries dance with deadly results. In this novel Ellen Kushner and a team of writers return readers to the world of scandal and swordplay introduced in her cult-classic novel Swordspoint. Readers familiar with the series will find a welcome homecoming while new fans will learn what makes Riverside a place they will want to visit again and again. Tremontaine follows Diane, Duchess Tremontaine, whose beauty is matched only by her cunning; Rafe Fenton, a handsome young scholar with more passion than sense; Ixkaab Balam, a tradeswoman from afar with skill for swords and secrets; and Micah, a gentle genius whose discoveries herald revolution. Sparks fly as these four lives intersect in a world where politics is everything, and outcasts are the tastemakers. Tread carefully, dear reader, and keep your wit as sharp as your steel. Originally presented in serial form by Serial Box Publishing, Tremontaine is brought to you by Ellen Kushner, Alaya Dawn Johnson, Joel Derfner, Racheline Maltese, Paul Witcover, Tessa Gratton, and Mary Anne Mohanraj.
Author: Marina Sano
Author: Marina Sano
Author: Marina Sano
Author: Chitra Banerjee Divakaruni
Author: Suzanne Cafiero
Author: Darra Goldstein
Author: Susan Benjamin
Author: Jane Barthelemy
Author: Elizabeth LaBau
Author: Ellen Kushner
Author: James Richardson