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Author: Marina Sano Publisher: TOKYOPOP ISBN: 1427878838 Category : Comics & Graphic Novels Languages : en Pages : 167
Book Description
Ami Satou works for Cobara, a company that specializes in sweets. While she may be good at sales, her confidence in pretty much everything else is low, which is why she hasn't even thought about dating since college. Instead, she fills up her imagination with romantic scenes from shoujo manga. When she meets Alain Giraud, a handsome, older French man in charge of a new project she's assigned to work on, she begins to struggle to keep that romantic imagination in check... especially with Alain being so overly friendly! Ami keeps reminding herself that it's just because he's French, but will she be able to resist his romantic charm?
Author: Marina Sano Publisher: TOKYOPOP ISBN: 1427878838 Category : Comics & Graphic Novels Languages : en Pages : 167
Book Description
Ami Satou works for Cobara, a company that specializes in sweets. While she may be good at sales, her confidence in pretty much everything else is low, which is why she hasn't even thought about dating since college. Instead, she fills up her imagination with romantic scenes from shoujo manga. When she meets Alain Giraud, a handsome, older French man in charge of a new project she's assigned to work on, she begins to struggle to keep that romantic imagination in check... especially with Alain being so overly friendly! Ami keeps reminding herself that it's just because he's French, but will she be able to resist his romantic charm?
Author: Marina Sano Publisher: TOKYOPOP ISBN: 1427881014 Category : Comics & Graphic Novels Languages : en Pages : 203
Book Description
Ami Satou works for Cobara, a company that specializes in sweets. While she may be good at sales, her confidence in pretty much everything else is low, which is why she hasn't even thought about dating since college. Instead, she fills up her imagination with romantic scenes from shoujo manga. When she meets Alain Giraud, a handsome, older French man in charge of a new project she's assigned to work on, she begins to struggle to keep that romantic imagination in check... especially with Alain being so overly friendly! Ami keeps reminding herself that it's just because he's French, but will she be able to resist his romantic charm?
Author: Darra Goldstein Publisher: Oxford University Press, USA ISBN: 0199313393 Category : Cooking Languages : en Pages : 947
Book Description
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Author: Chitra Banerjee Divakaruni Publisher: Simon and Schuster ISBN: 1476792011 Category : Fiction Languages : en Pages : 240
Book Description
"A new novel from the author of Oleander Girl, a novel in stories, built around crucial moments in the lives of 3 generations of women in an Indian/Indian-American Family"--
Author: Amy Wilson Sanger Publisher: Tricycle Press ISBN: 1582461937 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
The 7th book in Tricycle's World Snacks series introduces toddlers to Indian snack foods known as chaat. Scrumptious treats like bhel puri (rice puff salad), tandoori chicken, and sweet coconut cham-cham, look good enough to eat in Wilson Sanger's gorgeous collage art, while her trademark bouncy text will please little ears. World Snacks books have sold more than 160,000 copies. Includes punctuation guide and glossary of Indian terms used in the book.
Author: Elizabeth LaBau Publisher: Quarry Books ISBN: 1610586468 Category : Cooking Languages : en Pages : 160
Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Author: Susan Benjamin Publisher: Prometheus Books ISBN: 1633881415 Category : Social Science Languages : en Pages : 307
Book Description
RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016"! READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY There’s more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story—from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. Along the way, the reader is treated to an assortment of entertaining facts and colorful characters. These include a deposed Mexican president who ignited the modern chewing gum industry, the Native Americans who created pemmican, an important food, by mixing fruit with dried meat, and the little-known son of a slave woman who invented the sugar-processing machine still in use today. Susan Benjamin traces people’s changing palate over the centuries as roots, barks, and even bugs were savored as treats. She surveys the many uses of chocolate from the cacao bean enjoyed by Olmec Indians to candy bars carried by GIs in World War II. She notes that many candies are associated with world’s fairs and other major historical events. Fun and informative, this book will make you appreciate the candy you love even more by revealing the fascinating backstory behind it.
Author: Jane Barthelemy Publisher: Da Capo Lifelong Books ISBN: 0738216445 Category : Cooking Languages : en Pages : 274
Book Description
Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.
Author: Amitava Kumar Publisher: Duke University Press ISBN: 082239135X Category : Political Science Languages : en Pages : 234
Book Description
Part reportage and part protest, A Foreigner Carrying in the Crook of His Arm a Tiny Bomb is an inquiry into the cultural logic and global repercussions of the war on terror. At its center are two men convicted in U.S. courts on terrorism-related charges: Hemant Lakhani, a seventy-year-old tried for attempting to sell a fake missile to an FBI informant, and Shahawar Matin Siraj, baited by the New York Police Department into a conspiracy to bomb a subway. Lakhani and Siraj were caught through questionable sting operations involving paid informants; both men received lengthy jail sentences. Their convictions were celebrated as major victories in the war on terror. In Amitava Kumar’s riveting account of their cases, Lakhani and Siraj emerge as epic bunglers, and the U.S. government as the creator of terror suspects to prosecute. Kumar analyzed the trial transcripts and media coverage, and he interviewed Lakhani, Siraj, their families, and their lawyers. Juxtaposing such stories of entrapment in the United States with narratives from India, another site of multiple terror attacks and state crackdowns, Kumar explores the harrowing experiences of ordinary people entangled in the war on terror. He also considers the fierce critiques of post-9/11 surveillance and security regimes by soldiers and torture victims, as well as artists and writers, including Coco Fusco, Paul Shambroom, and Arundhati Roy.
Author: Marina Sano
Author: Marina Sano
Author: Marina Sano
Author: Darra Goldstein
Author: Chitra Banerjee Divakaruni
Author: Amy Wilson Sanger
Author: Elizabeth LaBau
Author: Susan Benjamin
Author: Jane Barthelemy
Author: Amitava Kumar
Author: V.C. Andrews