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Author: Patty Pinner Publisher: Random House Digital, Inc. ISBN: 9781580087988 Category : Cooking Languages : en Pages : 184
Book Description
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
Author: Patty Pinner Publisher: Random House Digital, Inc. ISBN: 9781580087988 Category : Cooking Languages : en Pages : 184
Book Description
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
Author: Consuelo Walker Publisher: AuthorHouse ISBN: 1467062154 Category : Religion Languages : en Pages : 65
Book Description
Inspirational Sweets To Our Soul is a collection of inspirational sweets that God has poured in my spirit to bring me into a closer relationship with Him, and to encourage me in my everyday walk with Him. These inspirational sweets are a blessing in my life as well as others. Think about your favorite dessert for a minute, like that strawberry shortcake with whip cream on top and that hot fudge brownie with vanilla ice cream, just to name a couple. If you think our favorite dessert is good, however they cannot begin to compare to how sweet and awesome the word of God is. When we meditate on His word day and night and begin to apply it to our lives, we will see how much sweeter our lives will be.
Author: Miriam Pascal Publisher: ISBN: 9781422616154 Category : Baking Languages : en Pages : 208
Book Description
"As the creator of the immensely popular food blog overtimecook.com, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats...Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create."--Dust jacket.
Author: Patty Pinner Publisher: ISBN: 9781437968552 Category : Languages : en Pages : 166
Book Description
Growing up as part of a large African American family in a small town in Michigan, Pinner spent her childhood helping the women of the house whip up the desserts that crowned family dinners, neighborhood gatherings, and church socials. Here, she mixes these long-treasured dessert recipes with a dose of down-home maxims and a sprinkling of the womanly advice doled out at the baking marathons that she was reared on. Laced throughout are family stories that are by turn poignant, wistful, frank, and downright hilarious. More than 100 magical desserts are included. Part recipe book, part family history, this is a tribute to a golden era and its women, who ruled the home and the kitchen with their wisdom, their hearts, and most of all, their cooking. Illus.
Author: Jane Soudah Publisher: Page Street Publishing ISBN: 1624144241 Category : Cooking Languages : en Pages : 373
Book Description
Dessert will never be the same again. Why settle for the same old lemon bars or chocolate cake? With Jane Soudah, winner of the Spring Baking Championship, you can have exceptionally bold, mind-blowing desserts. Jane shows readers how to create 60 incredibly delicious desserts with unexpected and amped up flavors. You can learn the secrets to boost the flavors in your baking, with each recipe demonstrating a tip from Jane’s many years of experience. The adventurous tastes come from utilizing multiple aspects of flavor, from juices and zests to citric acid, aromatic bitters, alcohol and extracts. Learn to balance and bring out the true flavors of the desserts, while adding new flavors to create root, herbal and floral notes, too. Recipes include Yuzu Key Lime Pie, Orange Bitters Olive Oil Cake with Aperol Glaze, Blackberry-Rose Geranium Pound Cake and Chinese Five Spice Snickerdoodles. Expect the unexpected with Daring Desserts.
Author: Martha Stephenson Publisher: Createspace Independent Publishing Platform ISBN: 9781540418678 Category : Languages : en Pages : 66
Book Description
This Dessert Cookbook offers you to make 30 sweets including traditional, fashioned and ceremonial desserts. Desserts are the most comforting and soul-satisfying food ever which can bring life to any occasion. The Dessert Recipes in this book are all made with very simple components and cooking time with each recipe so you can decide which dessert is perfect per your time. Your loved ones will relish for more with these tongue-tingling desserts.
Author: Cindy Mushet Publisher: Andrews McMeel Publishing ISBN: 0740773348 Category : Cooking Languages : en Pages : 468
Book Description
As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary market--baking.
Author: Paula Douglas Publisher: ISBN: 9781949297768 Category : Languages : en Pages : 0
Book Description
These inspirational life lessons from God are meant to encourage you along your daily journey. Each lesson will give you reassurance that God is with you and God is for you as He uses your everyday life to make Himself real. Each page will give you courage and strength to live a life filled with godly purpose and passion! It's your season of FORWARD, so let's go!
Author: Michel Richard Publisher: Harper Collins ISBN: 0062020242 Category : Cooking Languages : en Pages : 244
Book Description
Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they’d heard were the best in town, maybeeven better than anything in Paris. Now, in this outstandingcollection, the superstar chef returns to hisfirst love, the food that made him famous—desserts. Here are mouthwatering, foolproof recipes forAmerican favorites such as pecan pie and poundcake; Richard’s personal inventions, such as FloatingIslands with Melted Chocolate Morsels and the "coffeecloud"; reinvented French classics, such as profiterolesand the Christmas log (bûche de Noël); fruitfavorites, including tarts and Pavlovas; and, of course,plenty of cookies. Going beyond traditional cookbooks, Sweet Magicshares Richard’s insights into the thinking and craftbehind every aspect of dessert, with brief essaysthat explore, explain, and entice—highlighted by thechef’s own playful illustrations. Creating exquisite dishes with only a few simpleingredients—butter, eggs, sugar, flour, chocolate—demands the instincts of an artist and the soul of amagician. Sweet Magic will unlock the inner dessertwizard in every home chef, guiding both newcomersand old hands past common missteps, to seduce themost flavor and texture from every ingredient.
Author: Patty Pinner
Author: Patty Pinner
Author: Consuelo Walker
Author: Miriam Pascal
Author: Patty Pinner
Author: Jane Soudah
Author: Martha Stephenson
Author: Cindy Mushet
Author: Paula Douglas
Author: Michael Solomonov
Author: Michel Richard