Author:
Publisher:
ISBN:
Category : Agricultural research
Languages : en
Pages : 606
Book Description
Swedish journal of agricultural research
Australian Journal of Agricultural Research
Swedish Journal of Agricultural Research
The Lactic Acid Bacteria:Volume 1
Author: B.J.B. Wood
Publisher: Springer Science & Business Media
ISBN: 1461535220
Category : Science
Languages : en
Pages : 495
Book Description
Historical Background lowe my interest in the lactic acid bacteria (LAB) to the late Dr Cyril Rainbow, who introduced me to their fascinating world when he offered me a place with him to work for a PhD on the carbohydrate meta bolism of some lactic rods isolated from English beer breweries by himself and others, notably Dr Dora Kulka. He was particularly interested in their preference for maltose over glucose as a source of carbohydrate for growth, expressed in most cases as a more rapid growth on the disaccharide, but one isolate would grow only on maltose. Eventually, we showed that maltose was being utilised by 'direct fermen tation' as the older texts called it, specifically by the phosphorolysis which had first been demonstrated for maltose by Doudoroff and his associates in their work on maltose metabolism by a strain of Neisseria meningitidis. I began work on food fermentations when I came to Strathclyde University, and I soon found myself involved again with the bacteria which I had not touched since completing my doctoral thesis. In 1973 lG. Carr, C. V. Cutting and G. c. Whiting organised the 4th Long Ashton Symposium Lactic Acid Bacteria in Beverages and Food and from my participation in that excellent conference arose a friendship with Geoff Carr. The growing importance of these bacteria was subsequently confirmed by the holding, a decade later, of the first of the Wageningen Conferences on the LAB.
Publisher: Springer Science & Business Media
ISBN: 1461535220
Category : Science
Languages : en
Pages : 495
Book Description
Historical Background lowe my interest in the lactic acid bacteria (LAB) to the late Dr Cyril Rainbow, who introduced me to their fascinating world when he offered me a place with him to work for a PhD on the carbohydrate meta bolism of some lactic rods isolated from English beer breweries by himself and others, notably Dr Dora Kulka. He was particularly interested in their preference for maltose over glucose as a source of carbohydrate for growth, expressed in most cases as a more rapid growth on the disaccharide, but one isolate would grow only on maltose. Eventually, we showed that maltose was being utilised by 'direct fermen tation' as the older texts called it, specifically by the phosphorolysis which had first been demonstrated for maltose by Doudoroff and his associates in their work on maltose metabolism by a strain of Neisseria meningitidis. I began work on food fermentations when I came to Strathclyde University, and I soon found myself involved again with the bacteria which I had not touched since completing my doctoral thesis. In 1973 lG. Carr, C. V. Cutting and G. c. Whiting organised the 4th Long Ashton Symposium Lactic Acid Bacteria in Beverages and Food and from my participation in that excellent conference arose a friendship with Geoff Carr. The growing importance of these bacteria was subsequently confirmed by the holding, a decade later, of the first of the Wageningen Conferences on the LAB.
Fertilizer Abstracts
Rabbit Resources Management Manual for Individuals Interested in Rabbits for Meat, Fur, Show, Laboratory, Or a Hobby
Rabbit Production for Food & Fur, 1979 - March 1987
Author: Jerry Rafats
Publisher:
ISBN:
Category : Rabbit breeding
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Rabbit breeding
Languages : en
Pages : 28
Book Description
Quick Bibliography Series
Earthworms in Agriculture
Author: Jerry Rafats
Publisher:
ISBN:
Category : Earthworm culture
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Earthworm culture
Languages : en
Pages : 38
Book Description
Japan's Agricultural Market and Trade, 1979-March 1987
Author: Mary E. Lassanyi
Publisher:
ISBN:
Category : Japan
Languages : en
Pages : 564
Book Description
Publisher:
ISBN:
Category : Japan
Languages : en
Pages : 564
Book Description