Book Description
Partez à l'aventure culinaire en nous suivant dans notre périple sur les cinq continents.Du Vietnam jusqu'à Bora Bora en passant par l'Argentine et l'Italie, nous vous offrons de délicieuses recettes inspirées de nos découvertes. Tous ces voyages nous ont montré une chose : il y a deux types de personnes sur la planète : ceux qui osent assaisonner leur poulet de citron confit et ceux qui n'osent pas.Nous avons parcouru plus de 200 000 kilomètres en road trip à la recherche de nouvelles saveurs.Nous avons condensé cette folie routière dans un recueil d'idées culinaires pour que vous puissiez découvrir d'autres lieux et d'autres mers.Bonne cuisine !Stef & JP
Author: Jacques Fricker Publisher: Editions Odile Jacob ISBN: 9782738123060 Category : Languages : fr Pages : 352
Book Description
La gourmandise n'a pas de frontières. Jacques Fricker et Anne Deville nous font voyager au travers des cuisines du monde. Ces recettes, avec tout l'attrait et la saveur de leurs origines, répondront à vos objectifs de minceur et de santé. Adaptées et légères, elles font redécouvrir le plaisir de cuisiner de bons plats parfumés sans perdre de vue votre forme. Carpaccio de saumon au pamplemousse et à la mangue, velouté de potiron au lait de coco et au curry, tajine d'agneau au citron, olives et amandes, tiramisu aux fraises, cheesecake léger au citron... Ce sont plus de 210 recettes, pratiques et faciles à préparer, accompagnées de séries de menus qui vous donneront envie de vous faire plaisir en toute occasion.
Author: Danièle Kim Publisher: Editions Auzou ISBN: 9782733812891 Category : Cooking Languages : fr Pages : 45
Book Description
Réaliser une tortilla , apprendre à confectionner en un tour de main des rouleaux de printemps ou des empanadas, préparer une rafraîchissante glace aux kiwis ou un savoureux lassi à la rose : des recettes simples et variées expliquées pas à pas pour devenir un vrai chef I
Author: George van Driem Publisher: ISBN: 9789004386259 Category : Tea Languages : en Pages : 0
Book Description
The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen.
Author: Susan Pridmore Publisher: Sourcebooks, Inc. ISBN: 1641520019 Category : Cooking Languages : en Pages : 379
Book Description
Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook. Simplicity—it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week. This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good—but also by what's the easiest for you. Simplicity is the main ingredient of every recipe in this vegetarian cookbook, with: Easy-to-find ingredients that you can buy year-round in your local market Easy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacks Easy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways From Portabella Eggs Florentine to Baked Eggplant Parmesan, The Simply Vegetarian Cookbook serves up fuss-free, everyday recipes to make your life easy.
Author: Lydia Gautier Publisher: Chronicle Books ISBN: 0811856828 Category : Cooking Languages : en Pages : 204
Book Description
Prepare for a richly exotic voyage across continents and centuries in this in-depth exploration of the world of tea. Like wine, tea has its own prestigious growing regions and plantations where are produced refined, noble, and modern varieties as distinctive as the terroir on which they are grown. This impressive volume follows the trade routes of the familiar yet mysterious tea leaf, from the origins of cultivation in China to Japan's legendary tea ceremony to the ritual of afternoon tea in the U.K. Practical advice describes the benefits of tea in the diet, the optimum brewing temperature, and precise measurements for steeping the perfect cup. Profiles of the Grand Crus of tea (32 worldwide varieties) plus recipes that pair well with tea or have tea as an ingredient are also featured. Rich and sumptuous photographs lead us through this ancient but still contemporary pursuit that reaches from remote Asian villages to exotic islands to today's modern cities. Tea is a book to be savored with all the senses.
Author: Publisher: ISBN: Category : Radio addresses, debates, etc Languages : en Pages : 1662
Book Description
A weekly publication, established by the BBC in 1929 as the medium for reproducing radio - and later, television - programmes in print. It is our only record and means of accessing the content of many early broadcasts.
Author: Timothy G. Roufs Publisher: Bloomsbury Publishing USA ISBN: 1610692217 Category : Cooking Languages : en Pages : 658
Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author: Stéphanie-Claude Remon
Author: Jacques Fricker
Author: Danièle Kim
Author: George van Driem
Author: Susan Pridmore
Author: Lydia Gautier
Author: 
Author: Harry Vincent Wann
Author: 
Author: Timothy G. Roufs