Author: Matthew T. Holt
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Supply Dynamics in the U.S. Hog Industry
An Economic Analysis of the U.S. Swine Industry
The Journal of Agricultural Economics Research
Economic Analysis for the Proposed Revisions to the National Pollutant Discharge Elimination System Regulation and the Effluent Guidelines for Concentrated Animal Feeding Operations
A Dynamic Econometric Model of Cattle Inventories and Supply in the United States Beef Cattle Industry
Agricultural Economics Research
Dynamics of Commodity Production Cycles
Author: Dennis L. Meadows
Publisher: MIT Press (MA)
ISBN:
Category : Business & Economics
Languages : en
Pages : 128
Book Description
(Now available from Productivity Press, Cambridge, Mass.)
Publisher: MIT Press (MA)
ISBN:
Category : Business & Economics
Languages : en
Pages : 128
Book Description
(Now available from Productivity Press, Cambridge, Mass.)
Concentration in Agribusiness
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 152
Book Description
Dynamics in chains and networks
Author: H.J. Bremmers
Publisher: BRILL
ISBN: 9086865267
Category : Business & Economics
Languages : en
Pages : 630
Book Description
"Companies in food- and agribusiness chains and networks are facing ever-faster changes in the business environment, to which they must respond through continuous innovation. Societal concerns regarding animal welfare and environmental issues have to be met in a very competitive, increasingly global environment. The growing concern of consumers regarding the quality, traceability and environmental friendliness of products and processes call for fundamentally new ways of developing, producing and marketing products. New ways of organizing food supply networks, with new ties between firms and even between formerly separate sectors -such as the health and the food sector- are needed to cope with these new demands. This publication focusses on the dynamic response to these changes in chains and networks. Important topics include among others: critical success factors for design and control of innovative chains and networks, globalization of the business environment, effects of institutional and policy change, governance structures, technologies for managing interaction and design of information architectures for chains and networks."
Publisher: BRILL
ISBN: 9086865267
Category : Business & Economics
Languages : en
Pages : 630
Book Description
"Companies in food- and agribusiness chains and networks are facing ever-faster changes in the business environment, to which they must respond through continuous innovation. Societal concerns regarding animal welfare and environmental issues have to be met in a very competitive, increasingly global environment. The growing concern of consumers regarding the quality, traceability and environmental friendliness of products and processes call for fundamentally new ways of developing, producing and marketing products. New ways of organizing food supply networks, with new ties between firms and even between formerly separate sectors -such as the health and the food sector- are needed to cope with these new demands. This publication focusses on the dynamic response to these changes in chains and networks. Important topics include among others: critical success factors for design and control of innovative chains and networks, globalization of the business environment, effects of institutional and policy change, governance structures, technologies for managing interaction and design of information architectures for chains and networks."