Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 120
Book Description
Supplement for 1961 to Consumption of Food in the United States, 1909-52
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 120
Book Description
Supplement for 1961 to Consumption of Food in the United States, 1909-52
Author: Supplement for ... to Consumption of Food in the United States, 1909-52
Author: Supplement for 1962 to Consumption of Food in the United States, 1909-52
Author: Agriculture Handbook
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 444
Book Description
Set includes revised editions of some issues.
Marketing Information Guide
Author: Bibliography of Agriculture
Author: The Overproduction Trap in U.S. Agriculture
Author: Glenn JohnsonPublisher: Routledge
ISBN: 1135984417
Category : Business & Economics
Languages : en
Pages : 217
Book Description
This book emphasizes resource use and efficiency in the agricultural sector and offers facts and analytical concepts of interest to welfare economists, sociologists, and agricultural policy makers. Originally published in 1972
Survey of Packaging Requirements for Radiation Pasteurized Foods
Author: Tomato Diseases and Their Control
Author: Franklin R. LongwoodPublisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1018
Book Description