Author: Amy Chao
Publisher:
ISBN: 1645676846
Category : Cooking
Languages : en
Pages : 0

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Book Description
Making mouthwatering confections that are guaranteed to charm is easy with this ultimate guide to meringues, macarons and marshmallows. Amy Chao, the creator behind the popular TikTok channel Amy's Kitchen, shares the secrets for recreating her most beloved designs in this must-buy book that packs in the happiness. Readers will be delighted to whip up meringue cookies in the form of goofy dachshunds, sweet little sheep and majestic lions. The bonus cutout templates and step-by-step illustrations make it easy for readers to create perfectly piped macarons shaped like pandas, hearts and seashells (complete with edible pearls). And they'll be eager to make their own marshmallows that resemble everything from happy clouds and cat paws to spooky ghosts and snowmen. With 50 adorable designs, there are a variety of options to brighten up any occasion, from showers to holiday gatherings and everything in between--and it will be no surprise when these treats are the talk of the party.

Author: Amy Chao
Publisher: Page Street Publishing
ISBN: 1645676862
Category : Cooking
Languages : en
Pages : 506

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Book Description
TikTok-Worthy Confections That Are Downright Adorable Sweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that packs in the happiness. Learn all the essential tips and tricks behind her signature meringue “floaties,” colorful marshmallows and mouthwatering macarons—featuring a variety of lip-smacking fillings to choose from!—with recipes like: Cutest Corgi Butts Marshmallows Fun Fluffy Sheep Meringue Cookies Sleepy Pandas Macarons Cat Paw Marshmallows Stunning Seashells Macarons with Edible Pearls Adorable Elephant Meringue Cookies . . . and more! With 50 recipes that are as fun to make as they are to eat, there are options to brighten up any occasion. Each design includes step-by-step illustrations that take the intimidation out of these treats, letting you focus on the fun. Meanwhile, comprehensive troubleshooting sections, plus easy-to-trace templates for perfectly piped macarons, make it simple to whip up these specialty sweets in the comfort of your own home. A confection lover’s dream, this is the perfect uplifting addition to expand your baking repertoire.

Author: Coastal Culinary Cafe
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Fluffy Delights: 94 Adorable Meringue, Macaron and Marshmallow Treats Welcome to Fluffy Delights: 94 Adorable Meringue, Macaron and Marshmallow Treats, an amazing new cookbook re-introducing beloved favorite treats in a fresh and fun way. Whether you're a baking expert or a total beginner, this cookbook has the perfect recipes to satisfy all your sweet tooth cravings. Meringues, macarons, and marshmallows are all classic treats that have been around for centuries. By reinvigorating these age-old recipes, Fluffy Delights gives you and your loved ones the opportunity to experience the classics in new and exciting ways. From sculpted meringues to marshmallow-dipped cakes, this cookbook truly delights, giving each reader the perfect excuse to indulge in something sweet and enjoy a much-deserved treat time. The recipes in this cookbook range from beginner-level to advanced, so everyone can find something to make to their own skill level; and the book is written with simplicity and clarity, so even the most novice of bakers can feel confident in creating amazing treats to share with family and friends. In addition to the 94 mouth-watering recipes, this cookbook comes with beautiful full-color photography and helpful cooking instructions to support every idea featured, as well as fun cooking tips and spending ideas to help make each treat as special as it can be. Fluffy Delights: 94 Adorable Meringue, Macaron and Marshmallow Treats will truly give you more than you ever expected - it's the perfect resource for creating delightful and original desserts for any occasion. Whether you choose to bake, decorate, dip or cover your favorite treats, this book takes you through the steps to delightful flavor and presentation every time. So don't be shy - indulge in these delicious treats and enjoy the sweetness of extra-fluffy deliciousness. With the help of this exciting new cookbook, you can make mouth-watering recipes that will have everyone asking for more!

Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274

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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Author: Tim Kinnaird
Publisher:
ISBN: 9781845435202
Category : Marshmallow
Languages : en
Pages : 144

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Book Description
Everybody loves a store-bought bag of marshmallows roasted over a campfire, or melting into creamy hot chocolate…but the humble marshmallow is being reinvented! Once you have mastered the basics, the limits for gourmet, homemade, additive-free marshmallows are endless. With more than 100 exciting step-by-step recipes to create and devour such as Cookies and Cream, Espresso Martini, and Peanut Butter and Jelly Marshmallows, with this book you can not only surprise yourself, but delight your friends and family too. And there is no need to stop with simple sweet mallows; why not try mouthwatering savory marshmallows, or incorporating this versatile candy into delicious dishes like White Chocolate Marshmallow Blondies or Spiced Carrot Soup with Toasted Cilantro Marshmallows? Each easy-to-follow recipe is accompanied by beautiful original illustrative photography and creative ideas on how to present and package your creations, to inspire and savor your handiwork. Gourmet marshmallows are the hot new trend on the lips of every bakery and confectioners throughout the country, and with a little help from Marshmallows you can master the art at home. Why making your own marshmallows rocks: • Fun to make and experiment with • Gluten-free, dairy-free, and low fat • All natural ingredients—no nasty additives! • Great to make with friends

Author: Kim-Joy
Publisher: Hardie Grant Publishing
ISBN: 1787135306
Category : Cooking
Languages : en
Pages : 383

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Book Description
Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy! If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout. Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!

Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369

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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Author: Elizabeth LaBau
Publisher: Quarry Books
ISBN: 1610586468
Category : Cooking
Languages : en
Pages : 160

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Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!

Author: Paige Couture
Publisher: Hardie Grant Books
ISBN: 9781742704524
Category : Cooking
Languages : en
Pages : 0

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Book Description
Marshmallows those favourite treats from childhood have experienced a ressurgence of interest in recent times, finding themselves on the dessert menus of some very serious restaurants. This once humble confectionery can now also be found in the finest cake and patisserie stores across the globe.

Author: Rebecca Firth
Publisher: Page Street Publishing
ISBN: 1624146384
Category : Cooking
Languages : en
Pages : 192

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Book Description
Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!