Author: Jean-Pierre Brehier
Publisher: Hearst Communications
ISBN: 9780688131180
Category : Cooking
Languages : en
Pages : 280
Book Description
Includes 150 recipes that combine the taste influences of southern France, Florida, and the Caribbean, prepared with classical techniques and using full-flavor, tropical ingredients.
Sunshine Cuisine
Author: Jean-Pierre Brehier
Publisher: Hearst Communications
ISBN: 9780688131180
Category : Cooking
Languages : en
Pages : 280
Book Description
Includes 150 recipes that combine the taste influences of southern France, Florida, and the Caribbean, prepared with classical techniques and using full-flavor, tropical ingredients.
Publisher: Hearst Communications
ISBN: 9780688131180
Category : Cooking
Languages : en
Pages : 280
Book Description
Includes 150 recipes that combine the taste influences of southern France, Florida, and the Caribbean, prepared with classical techniques and using full-flavor, tropical ingredients.
Cooking with Sunshine
Author: Lorraine Anderson
Publisher:
ISBN:
Category : Solar cooking
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Solar cooking
Languages : en
Pages : 84
Book Description
Cooking with Sunshine
Author: Lorraine Anderson
Publisher: Da Capo Lifelong Books
ISBN: 9781569243008
Category : Cooking
Languages : en
Pages : 224
Book Description
What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking — a safe, simple cooking method using the sun's rays as the sole heat source — has been known for centuries and can be done at least during the summer in just about any place where there's sun. In Cooking with Sunshine, Lorraine Anderson and Rick Palkovic provide everything you need to know to cook great sun-fueled meals. They describe how to build your own inexpensive solar cooker, explain how solar cooking works and its benefits over traditional methods, offer more than 100 tasty recipes emphasizing healthy ingredients, and suggest a month's worth of menu ideas.
Publisher: Da Capo Lifelong Books
ISBN: 9781569243008
Category : Cooking
Languages : en
Pages : 224
Book Description
What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking — a safe, simple cooking method using the sun's rays as the sole heat source — has been known for centuries and can be done at least during the summer in just about any place where there's sun. In Cooking with Sunshine, Lorraine Anderson and Rick Palkovic provide everything you need to know to cook great sun-fueled meals. They describe how to build your own inexpensive solar cooker, explain how solar cooking works and its benefits over traditional methods, offer more than 100 tasty recipes emphasizing healthy ingredients, and suggest a month's worth of menu ideas.
New York Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
New York Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
New York Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
New York Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
New York Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
New York Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Sunshine Food
Author: Peter Bührer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 158
Book Description
"Endless sandy beaches, palm trees, elegant shorelines, a captivating scenery, and most importantly a varied cuisine. The melting pot Florida is reflected in its various cuisines. Cuban, Creole, and Latin American specialties are served side by side with classic American Barbecue and delicious fresh fish and seafood. Miami Beach, Daytona Beach, Palm Beach, and Key West are not only favorite tourist spots but are also a haven of special culinary pleasures. Longtime Florida fan and author Peter Bührer collected Florida's best recipes. The artist Romero Britto knows how to capture Florida's unique atmosphere in his innovative and colorful artwork -- a good way to bring Florida's sunshine into your home!" --
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 158
Book Description
"Endless sandy beaches, palm trees, elegant shorelines, a captivating scenery, and most importantly a varied cuisine. The melting pot Florida is reflected in its various cuisines. Cuban, Creole, and Latin American specialties are served side by side with classic American Barbecue and delicious fresh fish and seafood. Miami Beach, Daytona Beach, Palm Beach, and Key West are not only favorite tourist spots but are also a haven of special culinary pleasures. Longtime Florida fan and author Peter Bührer collected Florida's best recipes. The artist Romero Britto knows how to capture Florida's unique atmosphere in his innovative and colorful artwork -- a good way to bring Florida's sunshine into your home!" --