1001 Beers You Must Try Before You Die PDF Download

Author:
Publisher: Pier 9
ISBN: 9781760524029
Category :
Languages : en
Pages : 960

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Book Description
A comprehensive, fully illustrated, fully updated guide to the best beers in the world.

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603587187
Category : Cooking
Languages : en
Pages : 306

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Book Description
Primitive beers, country wines, herbal meads, natural sodas, and more "Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer."--Patrick E. McGovern, author of Ancient Brews Fermentation fans and home brewers can rediscover "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. "With gorgeous photos and clear technical details, this book will be a source of great inspiration."--Sandor Ellix Katz, author of The Art of Fermentation

Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 1607740729
Category : Cooking
Languages : en
Pages : 242

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Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1645022293
Category : Cooking
Languages : en
Pages : 434

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Book Description
Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Author: Enrico Massetti
Publisher: Lulu.com
ISBN: 1329538064
Category : Travel
Languages : en
Pages : 34

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Book Description
From Milano you donOt need a car to take this day trip to one of the most beautiful corner of the Italian Lakes: the Isole Borromee on the Lake Maggiore, you just hop on a train of the OTreNordO train company, and in a short time you are in a magic place of lakes, gardens and palace. This itinerary starts from the Lombard side of Lake Maggiore, crosses over with ferry and boats to the Piedmont side, and ends in Stresa. The return is from Piedmont to Milan on the Simplon train line. The entire boat trip takes 55 minutes. You can get off the boat in any of the intermediate stops and take a later boat: there are around two each hour. For however fanciful and fantastic the Isola Bella may be, and is, it still is beautiful.O (C. Dickens, 1844) This is a guide to the Borromean Islands, on Lake Maggiore.

Author:
Publisher:
ISBN:
Category : Cooking (Gelatin)
Languages : en
Pages : 48

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Author: Knox Gelatine
Publisher:
ISBN: 9781258433574
Category :
Languages : en
Pages : 52

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Author: Enrico Massetti
Publisher: Massetti Publishing
ISBN: 1312619473
Category : Travel
Languages : en
Pages : 124

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Stresa To the tourist, who for the first time arrives in Stresa, a breathless sight is offered. In the beginning, a superb window of the lakefront, delineated with lines of palm trees, with flourishing gardens and facades of grand hotels. Then, turning to look at the lake, enchanted, as if emerging from the same waters the spectacular Borromean Islands (Isola Bella, Isola Madre, and Isola dei Pescatori). It is enough the splendor of these visions to make one understand how Stresa has been able to become one of the maximum meetings of international tourism. Stresa, already in the middle half of the 19th century was the most elegant place to stay, the most visited by the international upper middle class. Isola Bella On this island just across from Stresa, in 1670 Count Vitaliano Borromeo starter the construction of the impressive baroque palace. He began to landscape the majestic scenery of the gardens for which the Island, easily reachable by boat from Stresa, became so famous, and which today still bear witness of the splendors of that bygone age. The royal Borromeo residence contains priceless masterpieces: tapestries, furniture, and paintings by great masters. The gardens bloom with every variety of trees and rare flowers which, in their succession of magnificent terraces, provide a classic, inimitable example of the celebrated "Italian garden" of that period. This guide covers the Lake Maggiore, and the town of Stresa in addition to the one-day trips you can make from one of these towns to the Borromean Islands, the Angera castle, Santa Caterina del Sasso, Locarno, Mottarone, Villa Taranto, and the Centovalli railway. It also covers Nature Parks and Wilderness Areas near the lake. There are extensive descriptions and photos of the attractions. It has also a listing of many reviews for the best-recommended restaurants that are within walking distance from the boat pier or the train station.

Author: Getthread Journals
Publisher: Independently Published
ISBN: 9781729485811
Category :
Languages : en
Pages : 122

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MINIMALIST AND STYLISH JOURNAL Whether for your desk at home, your work or in your bag on the go this professionally designed 6x9 notebook provides the perfect platform for you to record your thoughts. This Journals pre-lined pages are ready and waiting to be filled. DETAILS: 120 Blank Lined White Pages Simple Stylish Typographic Cover Art DIMENSIONS: 6x9 inches PERFECT FOR: Everyday Dairy Personal Journal Wedding Planning Work Lists Creative Doodles College Planning

Author:
Publisher:
ISBN: 9780785323013
Category : Cooking
Languages : en
Pages : 182

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Book Description
America's most famous dessert.