Author: Charles Emil CalmPublisher:
ISBN:
Category : History
Languages : en
Pages : 44
Book Description
Sulphurous Acid and Sulphites as Food Preservatives
Author: Charles Emil CalmPublisher:
ISBN:
Category : History
Languages : en
Pages : 44
Book Description
Influence of Food Preservatives and Artificial Colors on Digestion and Health ...
Author: Advances in Preservation and Processing Technologies of Fruits and Vegetables
Author: S. RajarathnamPublisher: New India Publishing
ISBN: 9789380235523
Category : Technology & Engineering
Languages : en
Pages : 762
Book Description
The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last
Chambers's Journal
Author: Chambers's Edinburgh Journal
Author: Chambers's Journal of Popular Literature, Science and Arts
Author: Pacific Medical Journal
Author: Forchheimer's Therapeusis of Internal Disease
Author: Frederick ForchheimerPublisher:
ISBN:
Category : Therapeutics
Languages : en
Pages : 836
Book Description
General therapy, toxicology
Author: Frederick ForchheimerPublisher:
ISBN:
Category : Therapeutics
Languages : en
Pages : 828
Book Description
Therapeusis of Internal Diseases
Author: Frederick ForchheimerPublisher:
ISBN:
Category : Therapeutics
Languages : en
Pages : 828
Book Description