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Author: Nan Parson Rossiter Publisher: ISBN: 9781567923704 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Brothers Ethan and Seth spend a long day helping their parents gather sap and make maple syrup when March brings the first hint of spring to their New England farm. Includes a legend of how Native Americans first began to make and use maple syrup.
Author: Nan Parson Rossiter Publisher: ISBN: 9781567923704 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Brothers Ethan and Seth spend a long day helping their parents gather sap and make maple syrup when March brings the first hint of spring to their New England farm. Includes a legend of how Native Americans first began to make and use maple syrup.
Author: Laura Ingalls Wilder Publisher: Harper Collins ISBN: 0064435717 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
Laura is delighted when a soft, thick snow falls in late spring in the Big Woods of Wisconsin. A late snow helps the trees make more sap for maple syrup, and maple syrup means sweet sugar cakes and sticky fingers for Laura! Doris Ettlinger's enchanting full-color illustrations, inspired by Garth Williams's artwork, perfectly capture Laura and her family in this My First Little House Book, adapted from Laura Ingalls Wilder's Little House in the Big Woods.
Author: Felicia Sanzari Chernesky Publisher: Weigl Publishers ISBN: 1489638776 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
AV2 Fiction Readalong by Weigl brings you timeless tales of mystery, suspense, adventure, and the lessons learned while growing up. These celebrated children’s stories are sure to entertain and educate while captivating even the most reluctant readers. Log on to www.av2books.com, and enter the unique book code found on page 2 of this book to unlock an extra dimension to these beloved tales. Hear the story come to life as you read along in your own book.
Author: Geraldine M. Quinzio Publisher: Univ of California Press ISBN: 9780520942967 Category : Cooking Languages : en Pages : 324
Book Description
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Author: Elissa Kerr Publisher: ISBN: 9780578593944 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
It's early springtime in the forest. The snow is melting, and the sweet maple trees are budding. Join a young girl as she discovers the magic of transforming sap to syrup.
Author: Cynthia Furlong Reynolds Publisher: Sleeping Bear Press ISBN: 158536617X Category : Juvenile Nonfiction Languages : en Pages : 42
Book Description
In New England Vermonters will be welcoming its state alphabet book, titled M is for Maple Syrup. With colorful pages that focus the spotlight on the flora and fauna specific to Vermont (and Ben & Jerry's Ice Cream), the book utilizes a two-tiered educational format where the rhyming verse appeals to younger readers the substantive expository text proves an engaging tool for older students. In Vermont this fall, as it always is, L is for Lake Champlain and R is for the Red Clover, H is for Hermit Thrush and D is for Dairy.
Author: Kathryn Lasky Publisher: Everbind ISBN: 9780784830260 Category : Languages : en Pages :
Book Description
In lyrical prose and black-and-white photographs, Lasky's book depicts the Lacey family of Vermont making maple syrup. --School Library Journal
Author: Marsha Diane Arnold Publisher: HarperCollins ISBN: 1328684067 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
Badger cannot wait one more minute for it to snow. When his friend Hedgehog explains that everything comes in its time, Badger is as unconvinced and impatient as ever. But Badger’s friends have a few tricks up their sleeve to try to get the snow’s attention and distract their pal in the meantime. In the end, Badger sees there’s no trick—only waiting—until at last, it’s time.
Author: Sarah Lohman Publisher: Simon and Schuster ISBN: 1476753954 Category : Cooking Languages : en Pages : 304
Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author: Nan Parson Rossiter
Author: Nan Parson Rossiter
Author: Laura Ingalls Wilder
Author: Felicia Sanzari Chernesky
Author: Geraldine M. Quinzio
Author: Elissa Kerr
Author: Cynthia Furlong Reynolds
Author: Kathryn Lasky
Author: Nancy Dingman Watson
Author: Marsha Diane Arnold
Author: Sarah Lohman