Author: Peter A. YoderPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
Book Description
Sugar-cane Culture for Sirup Production in the United States
Author: Peter A. YoderPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
Book Description
Sugar-Cane Culture For Sirup Production in the United States
Author: P. A. YoderSugar-cane Culture for Sirup Production in the United States
Author: Culture of Sugarcane for Sirup Production
Author: I. E. StokesPublisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 42
Book Description
This handbook supersedes Department Circular 284, Sugarcane for sirup production.
Culture of Sugarcane for Sirup Production
Author: I. E. StokesSugar Cane for Sugar and Sirup [sic], Acreage, Production and Disposition 1909-1939, by States
![Sugar Cane for Sugar and Sirup [sic], Acreage, Production and Disposition 1909-1939, by States PDF](https://books.google.com/books/content/images/frontcover/GhEP60ev_GUC?fife=w80-h100)
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 36
Book Description
Statement Showing the Condition and Prospects of the Cane-sugar Industry in the United States
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 44
Book Description
The Chinese Sugar-cane
Author: James F. C. HydePublisher:
ISBN:
Category : Sorgo
Languages : en
Pages : 154
Book Description
Sugarcane Culture and Syrup Production
Author: Dempsey M. BroadheadPublisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 48
Book Description
EXPERIMENTS IN THE CULTURE OF
Author: Harvey Washington 1844-1930 WileyPublisher: Wentworth Press
ISBN: 9781362558620
Category : History
Languages : en
Pages : 96
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.