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Irrigation Experiments with Sugar Beets

Irrigation Experiments with Sugar Beets PDF Author: Franklin Stewart Harris
Publisher:
ISBN:
Category : Irrigation efficiency
Languages : en
Pages : 28

Book Description

Irrigation Experiments with Sugar Beets

Irrigation Experiments with Sugar Beets PDF Author: Franklin Stewart Harris
Publisher:
ISBN:
Category : Irrigation efficiency
Languages : en
Pages : 28

Book Description

Irrigation Experiments with Sugar Beets

Irrigation Experiments with Sugar Beets PDF Author: Arthur Fife
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612

Book Description

The Irrigation of Sugar Beets

The Irrigation of Sugar Beets PDF Author: Franklin Stewart Harris
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 32

Book Description

Irrigation of Sugar Beets

Irrigation of Sugar Beets PDF Author: F. W. Roeding
Publisher:
ISBN:
Category : Irrigation farming
Languages : en
Pages : 52

Book Description

Sugar Beet Experiments During 1898

Sugar Beet Experiments During 1898 PDF Author: Alfred James McClatchie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 270

Book Description

Experiments with Sugar Beets at the Huntley Branch Station

Experiments with Sugar Beets at the Huntley Branch Station PDF Author: David A. Savage
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 44

Book Description

Sugar-beet Culture in the Intermountain Area with Curly Top Resistant Varieties

Sugar-beet Culture in the Intermountain Area with Curly Top Resistant Varieties PDF Author: Bion Tolman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 54

Book Description

The Sugar Beet Crop

The Sugar Beet Crop PDF Author: D.A. Cooke
Publisher: Springer Science & Business Media
ISBN: 9400903731
Category : Technology & Engineering
Languages : en
Pages : 683

Book Description
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.

Economy in Harvesting Sugar-beets

Economy in Harvesting Sugar-beets PDF Author: George Stewart
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 10

Book Description

The More Important Insects Injurious to the Sugar Beet in Utah

The More Important Insects Injurious to the Sugar Beet in Utah PDF Author: Ira Myron Hawley
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 56

Book Description

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