Sugar and Spice: Sweet Spot PDF Download

Author: Ellie Darkins
Publisher: Mills & Boon
ISBN: 9780263320442
Category : Fiction
Languages : en
Pages : 0

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A new sensation

Author: Rochelle Alers
Publisher: HarperCollins UK
ISBN: 0008936374
Category : Fiction
Languages : en
Pages : 567

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A new sensation

Author: Bill Yosses
Publisher: Penguin
ISBN: 0804189021
Category : Cooking
Languages : en
Pages : 274

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Book Description
The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot, Bill upends the notion of “healthy” desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar. By using it as a flavor enhancer, you can showcase the natural sweetness and unique flavors of your other ingredients, and when you incorporate better, more flavorful add-ins like nut flours, essential oils, herbs, and spices, you’ll be satisfied even if there’s a smaller portion on your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped Quinoa Chocolate Cookies, Bill’s treats show us that desserts don’t have to be a source of penance to be exquisite and indulgent. Complete with a professional baker’s tricks of the trade to ensure your confections are as gorgeous as they are delicious, The Sweet Spot is a must-have for anyone looking to up their dessert game. Once you start baking Bill’s way, you’ll be able to have your cake…and eat it too!

Author: Pichet Ong
Publisher: Harper Collins
ISBN: 0061977853
Category : Cooking
Languages : en
Pages : 383

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Book Description
When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia—jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers—Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust—or delight the family with simple weeknight treats—Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies. The Sweet Spot includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it's time to embrace the enticing range of exotic desserts.

Author: Malika Ameen
Publisher: Shambhala Publications
ISBN: 1611802628
Category : Cooking
Languages : en
Pages : 273

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Book Description
A diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef. Welcome to a world of exotic spices and flavorings from the warm embrace of clove and ginger to the fiery touch of peppercorns and chiles, from the sensual kiss of cardamom and rose to the surprising sensations of sumac and za'atar. With encouraging language, invaluable tips, and a passionate approach to flavor, Malika Ameen seeks to push spices beyond the realm of savory to the world of sweet where they can add everything from a delicate whisper to a surprising punch to cakes and tarts, cookies and bars, ice creams and sorbets, barks and brittles, and more. The 78 recipes are arranged by the feelings and sensations they evoke: Spicy and Warm; Floral and Aromatic; Bright and Fresh; Savory, Earthy and Nutty; and Complex and Mysterious. Create showstoppers such as Roasted Peach and Custard Borek for your next culinary gathering; its velvety saffron cream and subtle cardamom sugar are all wrapped inside light, crunchy layers of phyllo dough. Update classics with a new twist such as Lusty Lemon Squares with a spiced dark chocolate crust dotted with pink peppercorns. Kids and the young at heart will delight in the orange zest, vanilla bean, and cinnamon spiced churros with their accompanying sticky toffee sauce. Beautiful full-page images and an invaluable spice glossary help round out an accessible addition to any dessert library.

Author: S.E. Law
Publisher: S.E. Law Romance
ISBN:
Category : Fiction
Languages : en
Pages : 116

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Book Description
ugar and Spice taste so nice, especially when the two flavors are mixed together. I’m a romance author who’s never been with a man. It’s crazy since I write over-the-top steamy scenes that would make you gasp with shock and pleasure. But one day, my dream comes true. Kade and Brandon are two handsome male models who make my mouth water. They’re built like Greek gods with wide shoulders, broad chests, and two certain *somethings* that make me beg for more. Even better, one tastes like sugar, and the other spice. But can we make it work after I discover I’m pregnant with their baby? It’s time to hit the spice rack! If you love bisexual MMF romance, then this story will get your motor going. Jane is an innocent curvy girl, but she’s introduced to the dark side by handsome male models who approach her at a romance convention. Warning: swords cross in this book, but it’s what makes things tasty! No cheating, no cliffhangers, and always an HEA.

Author: Seressia Glass
Publisher: Penguin
ISBN: 0698161270
Category : Fiction
Languages : en
Pages : 337

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Book Description
Temptation comes in many flavors… Nadia Spiceland works in the business of temptation. The confections she crafts at the Sugar and Spice Bakery and Café lure in the locals. But one customer is interested in more than just her delectable sticky buns… Kane Sullivan teaches human sexuality at the nearby college, where coeds are clamoring for seats in his lectures. Nadia is reluctant to his advances, yet she also has needs. Who better to fulfill them than the man who’s referred to as “Dr. Sex” by his female students? Soon Kane creates a hunger in Nadia that nothing can satiate. It weakens her, and that’s something she cannot risk. Not again. But Kane’s masterful touch might just be powerful enough to melt her heart—and free her to trust again… MATURE AUDIENCE

Author: Sidney W. Mintz
Publisher: Penguin
ISBN: 1101666641
Category : History
Languages : en
Pages : 322

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Book Description
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

Author: Elyse Kelly
Publisher:
ISBN:
Category :
Languages : en
Pages : 170

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"This book was amazing! If you love romantic and cute happy endings then this one is it! I swear I had butterfly's and was blushing while reading this." - Reviewed by Elisa"A fun little sexy book that is deliciously sweet, sassy and steamy." - Reviewed by Riley"If you're looking for a book about two people who are sweeter than sugar and will make you swoon, this IS the one for you." - Reviewed by StephanieCallie Thomas is the new girl in town, moving to Magnolia Springs to open her own cupcake shop, The Sweet Spot. She's determined to make her dream a success and pours all her time into focusing on her bakery. What she doesn't make time for, is falling for the sexy mechanic that owns the auto shop next door.Asher Davis is the kind of local bad boy that is so sexy his body screams "troublemaker", "panty-melter", and "heartbreaker" all at the same time. Armed with dimples and a mega-watt smile, poor Callie is no match to resist Asher's charm and good looks. When Callie and Asher meet it's instant sparks, but Callie refuses to give in, no matter how hot Asher is. Asher refuses to take no for an answer and is determined to make Callie his.What's it going to take for Asher to win Callie over? Can Callie have her cupcakes and Asher too? Welcome to Magnolia Springs! If you're looking for laugh out loud moments with lots of swoon and sexy book boyfriends, then you've come to the right place! All the books in this series are complete standalones featuring a different couple, each with a HEA! You can enjoy these books in any order.

Author: Beverly Barton
Publisher: Kensington Publishing Corp.
ISBN: 1420121634
Category : Fiction
Languages : en
Pages : 432

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Book Description
Tis the season when anything can happen . . . when passion sparks brightest . . . and miracles and magic can turn any heart toward love . . . The Christmas Stocking, Fern Michaels Philadelphia businesswoman Amy Baran is determined to raise money for a new seniors' center by harvesting Christmas trees from the small-town Virginia farm she remembers from her childhood. Trouble is, Gus Moss has come home from California with his own ideas about saving the farm his father has neglected. Neither wants to give up, but when attraction turns to romance, they just might have to give in . . . The Ghost of Christmas Past, Beverly Barton Wounded Special Ops officer Mack MacKinnon doesn't have any reason to look forward to the holidays--until he rescues pretty widow Katie Hadley from a raging blizzard. Now, in a season of miracles, he's falling as hard and fast as the Christmas Eve snow . . . The Twelve Desserts of Christmas, Joanne Fluke Take two lovestruck teachers. Add a dollop of conspiring kids. Place in a boarding school over Christmas break. And add a little help--and eight, great recipes--from amateur sleuth Hannah Swenson, and you've got a romantic holiday tale that's sweet, delicious, and definitely served warm . . . Twelve Days, Shirley Jump Of all the luck--Natalie Harris can't believe she drew Jake Lyons as her Secret Santa pal! The dreamy hunk leaves her completely tongue-tied. But with twelve days of secret gifts, sweet notes, and steamy emails to go, she just may conquer her fear and discover something surprising under the tree . . . Treat yourself to four unforgettable tales of holiday romance filled with sugar and spice and everything nice . . .