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Author: Vincent Gabriel Publisher: eBookIt.com ISBN: 1456625411 Category : Business & Economics Languages : en Pages : 199
Book Description
The Bakery Eatery marks the biggest change in the Asian diet. Five years ago, Asians ate rice only and bread was considered the food of the foreigners. The French introduced the baguette, the Portuguese the tart to Macau, the Spanish introduced the Pandesal to the Philippines, the Dutch the King's cake that became the Kueh Lapis. All these introductions have been important but suddenly: * Asian affluence * Need for variety in food * Need for some food less starchy than rice have caused rich communities in the cities of Asia like Shanghai, Tokyo, Hong Kong, Singapore, Mumbai and the Arab Middle East to demand Western style bakery products. There was a time when the common supermarket bread, the tinned fruitcake, was considered chic but not now. You have this grand opportunity to use your baking skills and tap into this market. I have taken the path of least resistance by introducing bread as the main item of breakfast and the Bakery Eatery as the place for all day breakfast. I have also gone one little step forward by going into sandwiches, pizzas, savoury buns and others because this will be the direction you move to grow the bakery eatery into a wide spread food offering in Asia. The potential for growth in bakery products is limitless, as Asians become more globalized consumers. They have been introduced to burgers, to waffles, to pancakes and sandwiches and they are asking for more. What is needed is a creative baker with ideas to tempt the taste buds. Asia has much contribute. Asian spices have tickled the taste buds in the rice dishes. With a little experimentation these spices can be applied to bread. Asian beer and wine have been paired with rice dishes. With some trial they can be paired with the bakery products. Asian ways of preparing meat and fish and vegetables in curry, soy sauce or roast or tandoors can produce items that can go with bakery products. The curry puff is one simple example. I wish you every SUCCESS on your bakery adventures and I know that the diet of Asia would be more varied because of you.
Author: Vincent Gabriel Publisher: eBookIt.com ISBN: 1456625411 Category : Business & Economics Languages : en Pages : 199
Book Description
The Bakery Eatery marks the biggest change in the Asian diet. Five years ago, Asians ate rice only and bread was considered the food of the foreigners. The French introduced the baguette, the Portuguese the tart to Macau, the Spanish introduced the Pandesal to the Philippines, the Dutch the King's cake that became the Kueh Lapis. All these introductions have been important but suddenly: * Asian affluence * Need for variety in food * Need for some food less starchy than rice have caused rich communities in the cities of Asia like Shanghai, Tokyo, Hong Kong, Singapore, Mumbai and the Arab Middle East to demand Western style bakery products. There was a time when the common supermarket bread, the tinned fruitcake, was considered chic but not now. You have this grand opportunity to use your baking skills and tap into this market. I have taken the path of least resistance by introducing bread as the main item of breakfast and the Bakery Eatery as the place for all day breakfast. I have also gone one little step forward by going into sandwiches, pizzas, savoury buns and others because this will be the direction you move to grow the bakery eatery into a wide spread food offering in Asia. The potential for growth in bakery products is limitless, as Asians become more globalized consumers. They have been introduced to burgers, to waffles, to pancakes and sandwiches and they are asking for more. What is needed is a creative baker with ideas to tempt the taste buds. Asia has much contribute. Asian spices have tickled the taste buds in the rice dishes. With a little experimentation these spices can be applied to bread. Asian beer and wine have been paired with rice dishes. With some trial they can be paired with the bakery products. Asian ways of preparing meat and fish and vegetables in curry, soy sauce or roast or tandoors can produce items that can go with bakery products. The curry puff is one simple example. I wish you every SUCCESS on your bakery adventures and I know that the diet of Asia would be more varied because of you.
Author: Candace Nelson Publisher: HarperCollins Leadership ISBN: 1400231531 Category : Business & Economics Languages : en Pages : 257
Book Description
LEARN THE RECIPE FOR STARTING A SUCCESSFUL BUSINESS For the first time ever, founder of Sprinkles cupcakes, Candace Nelson, is sharing the recipe for success in her new book, Sweet Success. She will walk you through the steps she took to build a globally beloved brand, so you can do it too. Although she deals in frosting, there’s no sugarcoating here. Candace pushes back the kitchen door to reveal mistakes, misses, and lessons learned the hard way. Readers will learn how to: Obtain the key ingredients to any successful business Craft the mindset of an entrepreneur Learn the secret recipe for packaging a product for profit Turn kitchen experiments into top selling products Cultivate a community of brand evangelists Step into a personal brand to amplify the business Know where to put marketing dollars most effectively And much more. In a time of unprecedented disruption and innovation, people are rethinking career and professional purpose. It’s never been a better time to start a business. Sweet Success dispels the myth that entrepreneurship is reserved for an elite few and is a must-read for anyone with a passion needing a place to start or a push along the way. At a career crossroads, instead of going to business school like her peers, Candace Nelson reflected on what she really wanted to do—and did what nobody, including Candace herself, would have expected. She poured her passion and life savings into creating the world’s first cupcake bakery. Today, Sprinkles Cupcakes and its Cupcake ATMs have become a globally recognized brand, celebration mainstay and inspiration for entrepreneurs everywhere.
Author: Michelle Green Publisher: Emzeegee Pty Limited ISBN: 9780994524102 Category : Bakeries Languages : en Pages : 436
Book Description
The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.
Author: The Staff of Entrepreneur Media Publisher: Entrepreneur Press ISBN: 1613083440 Category : Business & Economics Languages : en Pages : 274
Book Description
Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. Singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. With so much dining and taking out, there's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to select the best people to staff your particular style of business.
Author: Jacquelyn Lynn Publisher: Entrepreneur Press ISBN: 9781599183534 Category : Business & Economics Languages : en Pages : 0
Book Description
Make Your Dreams of Owning a Profitable Eatery Come True Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.
Author: AS Publisher: Authors Society ISBN: Category : Business & Economics Languages : en Pages : 166
Book Description
How to Start a XXXX Business About the Book Unlock the essential steps to launching and managing a successful business with How to Start a XXXX Business. Part of the acclaimed How to Start a Business series, this volume provides tailored insights and expert advice specific to the XXX industry, helping you navigate the unique challenges and seize the opportunities within this field. What You'll Learn Industry Insights: Understand the market, including key trends, consumer demands, and competitive dynamics. Learn how to conduct market research, analyze data, and identify emerging opportunities for growth that can set your business apart from the competition. Startup Essentials: Develop a comprehensive business plan that outlines your vision, mission, and strategic goals. Learn how to secure the necessary financing through loans, investors, or crowdfunding, and discover best practices for effectively setting up your operation, including choosing the right location, procuring equipment, and hiring a skilled team. Operational Strategies: Master the day-to-day management of your business by implementing efficient processes and systems. Learn techniques for inventory management, staff training, and customer service excellence. Discover effective marketing strategies to attract and retain customers, including digital marketing, social media engagement, and local advertising. Gain insights into financial management, including budgeting, cost control, and pricing strategies to optimize profitability and ensure long-term sustainability. Legal and Compliance: Navigate regulatory requirements and ensure compliance with industry laws through the ideas presented. Why Choose How to Start a XXXX Business? Whether you're wondering how to start a business in the industry or looking to enhance your current operations, How to Start a XXX Business is your ultimate resource. This book equips you with the knowledge and tools to overcome challenges and achieve long-term success, making it an invaluable part of the How to Start a Business collection. Who Should Read This Book? Aspiring Entrepreneurs: Individuals looking to start their own business. This book offers step-by-step guidance from idea conception to the grand opening, providing the confidence and know-how to get started. Current Business Owners: Entrepreneurs seeking to refine their strategies and expand their presence in the sector. Gain new insights and innovative approaches to enhance your current operations and drive growth. Industry Professionals: Professionals wanting to deepen their understanding of trends and best practices in the business field. Stay ahead in your career by mastering the latest industry developments and operational techniques. Side Income Seekers: Individuals looking for the knowledge to make extra income through a business venture. Learn how to efficiently manage a part-time business that complements your primary source of income and leverages your skills and interests. Start Your Journey Today! Empower yourself with the insights and strategies needed to build and sustain a thriving business. Whether driven by passion or opportunity, How to Start a XXXX Business offers the roadmap to turning your entrepreneurial dreams into reality. Download your copy now and take the first step towards becoming a successful entrepreneur! Discover more titles in the How to Start a Business series: Explore our other volumes, each focusing on different fields, to gain comprehensive knowledge and succeed in your chosen industry.
Author: Tina Messman Wykes Publisher: Harper Collins ISBN: 9353573599 Category : Business & Economics Languages : en Pages : 265
Book Description
Anyone who's tried Theobroma brownies knows that they are literally food for the gods. What most people don't know is that the recipe was born in a small Colaba kitchen, on a neighbour's request.Baking a Dream: The Theobroma Story is the story of a 'food-obsessed' family that made their culinary dreams come true. Theobroma founders Kainaz and Tina Messman tell the story of how their ambitious and slightly eccentric Parsi family grew a home catering business into a multi-million business venture. From a single cafe with just four tables, Theobroma has today grown into a chain of 50 outlets across the country. The Messman sisters offer a no-holds-barred look at the challenges of working with family and offer tips on how to turn a passion for baking into a profitable career.Sharing their stumbles and successes, the book also serves as a guide to other entrepreneurs looking to scale their ventures.
Author: Jennifer Holmes Publisher: Createspace Independent Publishing Platform ISBN: 9781986487009 Category : Languages : en Pages : 214
Book Description
Bakery Business Startup How to Start, Run & Grow a Trendy Bakery Business Up until about 25-30 years ago, there was something called the "Neighborhood Bakery." Everybody went there almost daily to pick up a fresh loaf of bread, or to buy some freshly baked chocolate chip cookies and even a few cupcakes. But the big grocery chains and their cheap machine-made full of additive bakery items took over our lives and ran the locally owned bakeries out of business. If you haven't, I urge you to take a look at the expiration date on any store-bought bread, what you see will shock you. I have seen breads with 30-day expiration dates. If you are like me, you would wonder how that could even be possible. People, in general, are getting more and more health conscious, and generation X & Y are into trendy, healthy, gluten-free, all-natural and organic food. And that is the very reason you may see more and more upscale; trendy bakeries are opening up around every city now. If you have a passion for a food-related business, this is THE time to get into it before someone else does it. You don't have to be a pastry chef or have a degree in culinary arts to be a bakery owner. Most successful bakeries are not owned by chefs or people who are into baking. But if you are into cooking and baking, sure that is always a huge plus. But remember a long-term success in any business comes from being dedicated, motivated and having some basic understanding of how small business and marketing works. Before you say, "oh I don't have that kind of money to start a bakery business" I think you should at least give my ideas a chance, I outlined every step of opening and running a successful bakery business including how to get funding when you are low on cash. I started my first bakery business six years ago on a very limited budget, and in just three years I opened up four more locations. If I wasn't making money, I sure wouldn't have expanded. But I will admit, it was a lot of work. I was glad when I had a great offer to sell all my locations. It was a great offer that I could not say no to. Anyway, this is not about my business success; it is about you and your success. This is not a book where I teach you how to bake bread or make delicious butter pound cakes, but it is about how to start, run and grow a successful bakery business and thrive. But Wait! Oh! I did share two of my secret recipes. First one is an all-butter pound cake, and the other is the delicious yummy Tres Leches (everyone's favorite). You will see how I used these two recipes as my secret marketing weapon and saw overnight success at the beginning. Here Is What I Show You In This Book. Who & Why You Should Open A Trendy Bakery Profitability & Break-Even Point Of A Bakery Business How To Find Money To Open A Bakery Estimated Cost And Expenses Estimated Monthly Income Knowing The Market And Setting A Trend Naming Your Bakery Business Plan Incorporating Your Business Licensing, Permits, EIN & Bank Account How To Find A Bakery To Buy Or Lease How To Find A Suitable Location How To Negotiate Lease Site Planning And Build-Out Menu & Signage Décor, Furniture & Equipment Management & Employees Choosing The Right Vendors Pricing & Accounting Marketing & Promotion My Secret Recipes Grand Opening And So Much More My only request is that you read this book with an open mind. Don't be that person who reads a bunch of how to start a business book and then think "I can't do that." Instead be that person that says "If he can do it, I can do it better than him. Let's get started, shall we?
Author: Mimi Shotland Fix Publisher: Self-Counsel Press ISBN: 1770407324 Category : Business & Economics Languages : en Pages : 176
Book Description
Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 30 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business.Whether you've always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen! The bonus download kit features resources and forms in PDF and MS Word formats. This includes: lists of books, websites and trade magazines, national and regional suppliers, sample contracts, invoices and accounting forms, tried-and-true recipes, and more!
Author: Vincent Gabriel
Author: Vincent Gabriel
Author: Sharon L. Fullen
Author: Candace Nelson
Author: Michelle Green
Author: The Staff of Entrepreneur Media
Author: Jacquelyn Lynn
Author: AS
Author: Tina Messman Wykes
Author: Jennifer Holmes
Author: Mimi Shotland Fix