Author: Jana R. Kicklighter
Publisher:
ISBN: 9780314829566
Category : Food
Languages : en
Pages : 276

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Book Description

Author: Agnes Peg Hartnell
Publisher:
ISBN: 9780829902884
Category : Food
Languages : en
Pages : 273

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Book Description

Author: Frances Sienkiewicz Sizer
Publisher:
ISBN: 9780314036469
Category : Canada
Languages : en
Pages : 308

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Book Description

Author: Eleanor Noss Whitney, Ph.D., R.D.
Publisher: West Publishing Company
ISBN: 9780314354433
Category : Metabolism
Languages : en
Pages : 573

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Book Description

Author: Frances Sizer
Publisher: Thomson Brooks/Cole
ISBN: 9780534406745
Category : Health & Fitness
Languages : en
Pages : 260

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Book Description
The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.

Author: Frances Sizer
Publisher: Cengage Learning
ISBN: 9781133609933
Category : Medical
Languages : en
Pages : 0

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Book Description
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Author: Lorraine E. Bailey
Publisher:
ISBN: 9780314778642
Category : Health & Fitness
Languages : en
Pages : 420

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Book Description
Special, or highlighted themes are included under most of the topic areas (e.g.: sugar addiction, under the topic of overweight and underweight; world hunger, under the topic of fat-soluble vitamins). This study guide is aimed at improving the student's understanding of nutritional concepts and their impacts on health.

Author: Ellen Kosowan
Publisher:
ISBN: 9780176104900
Category :
Languages : en
Pages : 230

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Book Description
The perfect way to prepare for exams and get the grade you want! Easy access to describe: (ex: key learning objectives for each chapter, outlines of key sections, self-test questions, and sets of problems similar to those in the text and the Test Bank, but with fully worked-out solutions.

Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages :

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Book Description

Author: Agnes Hartnell
Publisher:
ISBN: 9780314870919
Category : Food
Languages : en
Pages : 394

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Book Description
Abstract: Important nutrition facts and principles presented in a comprehensive text on current nutrition concepts and controversies are emphasized in this accompanying study guide. For each chapter, the study guide includes an overview, list of objectives, outline and key terms (with space for reading and lecture notes), definitions, and chapter review questions (i.e. short answer, matching, multiple choice) and answer key. Chapter topics include 1) an overview of the human body, 2) the problem of food choices, 3) nutrient needs and nutrition surveys, 4) energy balance, overweight, and underweight, 5) food composition and safety, and 6) measures for improving one's diet. The following nutrients are examined in detail: carbohydrates (sugar, starch, fiber), lipids, proteins, vitamins, minerals, and water. Nutrient requirements throughout the life cycle (i.e. pregnancy, infancy, childhood, adolescence, adulthood) are also reviewed. Supplementary topics include the role of doctors in nutrition, the appropriateness of dietary guidelines, nutrition and acne, and nutrition and cancer. Appendices list reliable and unreliable sources of nutrition information and present a series of self-study exercises and accompanying forms for evaluating individual dietary and exercise habits. (aje).