Author: Agnes Hartnell
Publisher:
ISBN: 9780314870919
Category : Food
Languages : en
Pages : 394
Book Description
Abstract: Important nutrition facts and principles presented in a comprehensive text on current nutrition concepts and controversies are emphasized in this accompanying study guide. For each chapter, the study guide includes an overview, list of objectives, outline and key terms (with space for reading and lecture notes), definitions, and chapter review questions (i.e. short answer, matching, multiple choice) and answer key. Chapter topics include 1) an overview of the human body, 2) the problem of food choices, 3) nutrient needs and nutrition surveys, 4) energy balance, overweight, and underweight, 5) food composition and safety, and 6) measures for improving one's diet. The following nutrients are examined in detail: carbohydrates (sugar, starch, fiber), lipids, proteins, vitamins, minerals, and water. Nutrient requirements throughout the life cycle (i.e. pregnancy, infancy, childhood, adolescence, adulthood) are also reviewed. Supplementary topics include the role of doctors in nutrition, the appropriateness of dietary guidelines, nutrition and acne, and nutrition and cancer. Appendices list reliable and unreliable sources of nutrition information and present a series of self-study exercises and accompanying forms for evaluating individual dietary and exercise habits. (aje).
Study Guide to Accompany Nutrition, Concepts and Controversies
Author: Agnes Hartnell
Publisher:
ISBN: 9780314870919
Category : Food
Languages : en
Pages : 394
Book Description
Abstract: Important nutrition facts and principles presented in a comprehensive text on current nutrition concepts and controversies are emphasized in this accompanying study guide. For each chapter, the study guide includes an overview, list of objectives, outline and key terms (with space for reading and lecture notes), definitions, and chapter review questions (i.e. short answer, matching, multiple choice) and answer key. Chapter topics include 1) an overview of the human body, 2) the problem of food choices, 3) nutrient needs and nutrition surveys, 4) energy balance, overweight, and underweight, 5) food composition and safety, and 6) measures for improving one's diet. The following nutrients are examined in detail: carbohydrates (sugar, starch, fiber), lipids, proteins, vitamins, minerals, and water. Nutrient requirements throughout the life cycle (i.e. pregnancy, infancy, childhood, adolescence, adulthood) are also reviewed. Supplementary topics include the role of doctors in nutrition, the appropriateness of dietary guidelines, nutrition and acne, and nutrition and cancer. Appendices list reliable and unreliable sources of nutrition information and present a series of self-study exercises and accompanying forms for evaluating individual dietary and exercise habits. (aje).
Publisher:
ISBN: 9780314870919
Category : Food
Languages : en
Pages : 394
Book Description
Abstract: Important nutrition facts and principles presented in a comprehensive text on current nutrition concepts and controversies are emphasized in this accompanying study guide. For each chapter, the study guide includes an overview, list of objectives, outline and key terms (with space for reading and lecture notes), definitions, and chapter review questions (i.e. short answer, matching, multiple choice) and answer key. Chapter topics include 1) an overview of the human body, 2) the problem of food choices, 3) nutrient needs and nutrition surveys, 4) energy balance, overweight, and underweight, 5) food composition and safety, and 6) measures for improving one's diet. The following nutrients are examined in detail: carbohydrates (sugar, starch, fiber), lipids, proteins, vitamins, minerals, and water. Nutrient requirements throughout the life cycle (i.e. pregnancy, infancy, childhood, adolescence, adulthood) are also reviewed. Supplementary topics include the role of doctors in nutrition, the appropriateness of dietary guidelines, nutrition and acne, and nutrition and cancer. Appendices list reliable and unreliable sources of nutrition information and present a series of self-study exercises and accompanying forms for evaluating individual dietary and exercise habits. (aje).
Study Guide to Accompany Nutrition, Concepts & Controversies
Author: Jana R. Kicklighter
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 249
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 249
Book Description
Study Guide to Accompany Nutrition, Concepts & Controversies, Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer, Fifth Edition
Author: Jana R. Kicklighter
Publisher:
ISBN: 9780314829566
Category : Food
Languages : en
Pages : 276
Book Description
Publisher:
ISBN: 9780314829566
Category : Food
Languages : en
Pages : 276
Book Description
Study Guide to Accompany Hamilton and Whitney's Nutrition, Concepts and Controversies
Author: Agnes Peg Hartnell
Publisher:
ISBN: 9780829902884
Category : Food
Languages : en
Pages : 273
Book Description
Publisher:
ISBN: 9780829902884
Category : Food
Languages : en
Pages : 273
Book Description
Study Guide for Sizer/Whitney's Nutrition: Concepts and Controversies
Author: Frances Sizer
Publisher: Cengage Learning
ISBN: 9781133609933
Category : Medical
Languages : en
Pages : 0
Book Description
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Publisher: Cengage Learning
ISBN: 9781133609933
Category : Medical
Languages : en
Pages : 0
Book Description
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Study Guide for Sizer and Whitney's Nutrition Concepts and Controversies
Author: Frances Sizer
Publisher: Thomson Brooks/Cole
ISBN: 9780534406745
Category : Health & Fitness
Languages : en
Pages : 260
Book Description
The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.
Publisher: Thomson Brooks/Cole
ISBN: 9780534406745
Category : Health & Fitness
Languages : en
Pages : 260
Book Description
The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.
Nutrition
Author: Frances Sizer
Publisher: Brooks/Cole Publishing Company
ISBN: 9780495553045
Category : Health & Fitness
Languages : en
Pages : 256
Book Description
: The comprehensive Study Guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises, reviewing glossary terms from the chapter and probing short answer and essay questions to test their overall grasp of the material. A sample test for each chapter and helpful study tips are also included.
Publisher: Brooks/Cole Publishing Company
ISBN: 9780495553045
Category : Health & Fitness
Languages : en
Pages : 256
Book Description
: The comprehensive Study Guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises, reviewing glossary terms from the chapter and probing short answer and essay questions to test their overall grasp of the material. A sample test for each chapter and helpful study tips are also included.
Study Guide for Use Nutrition
Author: Ellen Kosowan
Publisher:
ISBN: 9780176104900
Category :
Languages : en
Pages : 230
Book Description
The perfect way to prepare for exams and get the grade you want! Easy access to describe: (ex: key learning objectives for each chapter, outlines of key sections, self-test questions, and sets of problems similar to those in the text and the Test Bank, but with fully worked-out solutions.
Publisher:
ISBN: 9780176104900
Category :
Languages : en
Pages : 230
Book Description
The perfect way to prepare for exams and get the grade you want! Easy access to describe: (ex: key learning objectives for each chapter, outlines of key sections, self-test questions, and sets of problems similar to those in the text and the Test Bank, but with fully worked-out solutions.
Nutrition
Author: Frances Sizer
Publisher:
ISBN: 9780176892869
Category :
Languages : en
Pages : 776
Book Description
Nutrition: Concepts and Controversies, fifth Canadian edition, is an engaging text that strikes a balance with its scientific research, core concepts, and relevant applications. The authors draw readers into the study of nutrition with a lively and approachable writing style while dispelling students' misconceptions and empowering them to make better nutrition choices and better behaviour changes.
Publisher:
ISBN: 9780176892869
Category :
Languages : en
Pages : 776
Book Description
Nutrition: Concepts and Controversies, fifth Canadian edition, is an engaging text that strikes a balance with its scientific research, core concepts, and relevant applications. The authors draw readers into the study of nutrition with a lively and approachable writing style while dispelling students' misconceptions and empowering them to make better nutrition choices and better behaviour changes.
Nutrition
Author: Marie Yost Maness
Publisher: Brooks Cole
ISBN: 9780538496810
Category :
Languages : en
Pages : 0
Book Description
This Student Course Guide is for those students taking the Dallas TeleLearning NUTRITION PATHWAYS TELECOURSE. It is designed to help connect the course to the assigned text (NUTRITION: CONCEPTS AND CONTROVERSIES, 12th Edition) and maximize your learning. The Student Course Guide features chapter and video assignments, lesson overviews, chapter learning objectives, key lesson concepts, and a practice test for each lesson.
Publisher: Brooks Cole
ISBN: 9780538496810
Category :
Languages : en
Pages : 0
Book Description
This Student Course Guide is for those students taking the Dallas TeleLearning NUTRITION PATHWAYS TELECOURSE. It is designed to help connect the course to the assigned text (NUTRITION: CONCEPTS AND CONTROVERSIES, 12th Edition) and maximize your learning. The Student Course Guide features chapter and video assignments, lesson overviews, chapter learning objectives, key lesson concepts, and a practice test for each lesson.