Study Guide to Accompany Business Law Today Text, Summarized PDF Download

Author: Thomson South-Western
Publisher:
ISBN: 9780314032294
Category : Business & Economics
Languages : en
Pages : 580

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Author: Meiners/Ringleb/Edwards
Publisher: South Western Educational Publishing
ISBN: 9780324301328
Category : Business & Economics
Languages : en
Pages : 372

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Book Description
The study guide includes chapter outlines, fill-in-the-blank vocabulary questions, true/false questions, and multiple-choice questions to aid student in studying.

Author: Clarkson, Sally Clay
Publisher:
ISBN: 9780314058997
Category : Business & Economics
Languages : en
Pages : 534

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Book Description
This best-selling comprehensive book integrates edited cases in an accessible format. The 6th edition contains chapters on court procedures, employment law, and comparative international law. A new feature, Emerging Trends in Business Law, emphasizes policy issues. Focus on Ethics appear at the end of each unit and Ethical Considerations follow selected cases. Concept Summaries provide concise reviews of important material. Exhibits graphically illustrate important aspects of law.

Author: MIRANDE. DE ASSIS VALBRUNE (RENEE. CARDELL, SUZANNE.)
Publisher:
ISBN: 9781680923025
Category :
Languages : en
Pages : 180

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A less-expensive grayscale paperback version is available. Search for ISBN 9781680923018. Business Law I Essentials is a brief introductory textbook designed to meet the scope and sequence requirements of courses on Business Law or the Legal Environment of Business. The concepts are presented in a streamlined manner, and cover the key concepts necessary to establish a strong foundation in the subject. The textbook follows a traditional approach to the study of business law. Each chapter contains learning objectives, explanatory narrative and concepts, references for further reading, and end-of-chapter questions. Business Law I Essentials may need to be supplemented with additional content, cases, or related materials, and is offered as a foundational resource that focuses on the baseline concepts, issues, and approaches.

Author: Roger LeRoy Miller
Publisher: South Western Educational Publishing
ISBN: 9780324008562
Category : Business & Economics
Languages : en
Pages : 292

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Book Description
This study guide provides a chapter-by-chapter review of Business Law Today. The chapter-by-chapter review offers the following for each chapter of the text: Key point covered in each chapter; Brief chapter introduction; Chapter outline; True-false questions; Fill-in questions; Multiple-choice questions; Short essay problems; Issue spotters; Answers to all of the questions and issue spotters are found in a separate appendix at the end of the Study Guide; a section entitled Uniform CPA Business Law Examination Information.

Author: John R. Walker
Publisher: John Wiley & Sons
ISBN: 1119762162
Category : Technology & Engineering
Languages : en
Pages : 434

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Book Description
THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.

Author: James M. Highsmith
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 484

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Author: Lee Roach
Publisher: Oxford University Press, USA
ISBN: 0199698058
Category : Business & Economics
Languages : en
Pages : 939

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Book Description
With faultless accuracy, this text is the most detailed and analytical account of law for those new to the subject. It provides commanding analysis of the English legal system, contract law, the law of torts, company law, and employment law, as well as covering relevant aspects of the law of agency and environmental law. Online chapters provide further discussion relating to the economic torts, corporate governance, the sale of goods, consumer credit, and the law relating to unfair and illegal commercial practices. All of this is discussed using relevant examples from the business environment, and the key legal cases to help develop a greater understanding of the interconnections between the law and corporate setting. The new learning features have been incorporated throughout, making this difficult subject more accessible. Key case, examples, and discussion boxes demonstrate the application of law and highlight core principles, while self-test questions allow students to assess their progress. Online Resource Centre The accompanying Online Resource Centre provides a wealth of resources for students to further develop their understanding and test their knowledge, including additional practice questions with answers, a flashcard glossary of key legal terms and updates to the law via Twitter. This new edition also includes a testbank of MCQs for lecturer use.

Author: O. Lee Reed
Publisher: McGraw-Hill/Irwin
ISBN:
Category : Business & Economics
Languages : en
Pages : 794

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Book Description
In 1963, the first edition of Legal and Regulatory Environment of Business, authored by Bob Corley, started a new course emphasizing the legal environment in which business is conducted. By focusing on the public nature of how government regulates business activities, rather than simply how businesses privately make transactions, a movement away from traditional Business Law began. Through its previous 14 editions, The Legal and Regulatory Environment of Business has been the leader in setting the standard for materials covered in an introduction to the legal and regulatory environment of business.

Author: Andrew Davidson
Publisher:
ISBN: 9780538845557
Category :
Languages : en
Pages :

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