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Author: John R. Walker Publisher: John Wiley & Sons ISBN: 1119762162 Category : Technology & Engineering Languages : en Pages : 434
Book Description
THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.
Author: John R. Walker Publisher: John Wiley & Sons ISBN: 1119762162 Category : Technology & Engineering Languages : en Pages : 434
Book Description
THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.
Author: The Culinary Institute of America (CIA) Publisher: Wiley ISBN: 9780470055915 Category : Cooking Languages : en Pages : 944
Book Description
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
Author: John R. Walker Publisher: John Wiley & Sons ISBN: 0470140593 Category : Business & Economics Languages : en Pages : 157
Book Description
Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information. A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. The book progresses logically, from choosing a good concept to finding a market, developing business and marketing plans, and securing financial backing. Topics covered include location selection, permits and legal issues, menu development, interior design, and employee hiring and training. Along the way, such all-important skills as turning first-time guests into regular patrons are also described. Special features of this Fifth Edition include: Increased focus on the independent restaurateur, with greater emphasis on restaurant business plans A new chapter on food production and sanitation Greater emphasis on restaurant business plans, including new exercises New Profiles, which describe a recently opened restaurant, begin Parts 1, 2, 3, and 4 New coverage of restaurant concepts and use of technology in restaurants Expanded sections on back-of-the-house and control contents; franchising; and leasing and insurance This field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry.
Author: Anne Nadakavukaren Publisher: Waveland Press ISBN: 1478609761 Category : Science Languages : en Pages : 543
Book Description
The crucial interdependence between humans and their environment is explored and illuminated in this revealing overview of the major environmental issues facing society in the twenty-first century. With attention to detail and cogent language, the author describes how human health and well-being are inextricably bound up in the web of interrelationships that characterize life on this planet. The presentation combines an overall ecological concern with specific elements related to personal and community health, giving readers a clear sense of how todays environmental issues directly impact their own lives. New to the seventh edition is a chapter on clean energy alternatives that evaluates the long-term potential of the most promising renewable energy technologies as well as short-term strategies to increase energy efficiency. The discussion of global climate change has been significantly updated to reflect the latest assessments of the Intergovernmental Panel on Climate Change with regard to evidence of global warming, mitigation strategies, and adaptation measures, as well as an up-to-date summary of ongoing international efforts to negotiate binding treaties that would produce meaningful reductions in greenhouse gases. Our Global Environment is widely praised by students and faculty for its clear, compelling presentation. Abundant photographs and illustrations highlight salient issues and clarify trends, while boxed inserts in every chapter contain timely examples of general concepts presented in the chapters.
Author: David G. Myers Publisher: W H Freeman & Company ISBN: 9780716752530 Category : Psychology Languages : en Pages : 576
Book Description
An introduction to psychology course. The author's updating and integrated use of the SQ3R learning system (Survey, Question, Read, Rehearse, Review) help to make the text accessible. A comprehensive supplements package is available to help both students and instructors.
Author: Betty McGuire Publisher: WH Freeman ISBN: 9781429279307 Category : Science Languages : en Pages : 0
Book Description
For each chapter of the textbook, the Principles of Life Study Guide offers a variety of study and review tools. The Big Picture provides the student with a quick overview of the chapter's main concepts and themes. The Study Strategies section offers suggestions for the most effective ways to study the specific materials in the chapter, and points out areas students are most likely to find difficult. The Key Concept Review section incorporates a review of each numbered concept from the chapter, with review questions that help the student apply what they have learned (including diagram questions). Each Study Guide chapter also concludes with a Test Yourself section that allows the student to test their comprehension. All questions include answers.
Author: Ellen M. Chiocca Publisher: Springer Publishing Company ISBN: 0826161774 Category : Children Languages : en Pages : 273
Book Description
The only study guide to focus specifically on the assessment of infants and children. This companion study guide to Advanced Pediatric Assessment, Second Edition incorporates case studies, certification-style review questions, and anatomic labeling exercises to enhance and reinforce the specialized learning experience of nurse practitioner students. This study guide is the only one to focus specifically on the assessment of infants and children. Its chapters align with corresponding textbook chapters to facilitate exam success and mastery of skills required to expertly conduct the pediatric hi...
Author: Ellen M. Chiocca, PhD, CPNP, RNC-NIC Publisher: Springer Publishing Company ISBN: 0826150411 Category : Medical Languages : en Pages : 330
Book Description
The only certification study guide to focus on advanced infant and child health assessment This is the only study guide available focusing specifically on the specialized knowledge and skills required to conduct the pediatric health assessment. Designed to accompany the text Advanced Pediatric Assessment, it reinforces essential content through case studies and multiple choice Q&As that mirror the Pediatric Nurse Practitioner Certification Exam format. The third edition includes new critical thinking exercises, case studies, and certification-style Q&As. It delivers a completely new chapter that covers clinical decision-making, formulating differential diagnoses, and evidence-based practice. It also provides SOAP notes for the well and abnormal exams. The third edition continues to deliver essential practice items for all aspects of the exam, along with sample documentation and a space where students can practice their own subjective and objective findings. In addition, Anatomic Labeling Exercises reinforce knowledge essential to the APN role. Each chapter is formatted systematically for ease of use and includes chapter overview, learning objectives, essential terminology, case studies, the well child, the ill child/child with problem, multiple choice questions mirroring the exam format, SOAP notes for well and abnormal exams, and answers. New to the Third Edition: Includes new critical thinking exercises, case studies, and certification-style exam questions Delivers completely new chapter addressing clinical decision making, formulating differential diagnoses, and evidence-based practice Provides SOAP notes for well and abnormal exams Key Features: Reinforces content for Advanced Pediatric Assessment with case studies and multiple choice Q&As that mirror certification exam format Provides essential practice items for the exam Includes Anatomic Labeling Exercises to reinforce required knowledge Delivers essential terminology Offers sample documentation and space for students to practice their own documentation
Author: Ellen M. Chiocca, PhD, CPNP, RNC-NIC Publisher: Springer Publishing Company ISBN: 0826161782 Category : Medical Languages : en Pages : 273
Book Description
The only study guide to focus specifically on the assessment of infants and children. This companion study guide to Advanced Pediatric Assessment, Second Edition incorporates case studies, certification-style review questions, and anatomic labeling exercises to enhance and reinforce the specialized learning experience of nurse practitioner students. This study guide is the only one to focus specifically on the assessment of infants and children. Its chapters align with corresponding textbook chapters to facilitate exam success and mastery of skills required to expertly conduct the pediatric history and physical examination. Case studies reflecting real-life practice scenarios and certification-style review questions help students to excel on the exam not only through mastery of the content but also by creating familiarity with the test blueprint. Exercises feature numbered anatomic sketches on which students label anatomy parts. These exercises help PNP and FNP students foster the critical thinking and in-depth knowledge they will need for their expanded scope of practice as advance practice nurses. Chapters follow a standardized format that includes overview, learning outcomes, essential terminology, and critical thinking exercises in two formats--short answer and case study. The chapters also present certification exam style multiple-choice questions and answers, and blank sample documentation to show examples of subjective and objective findings that are necessary to record. KEY FEATURES: Serves as a valuable companion resource for the second edition of Advanced Pediatric Assessment Reinforces critical thinking information required for the Pediatric and Family Nurse Practitioner Certification Exams Mimics the exam format with case studies and certification-style review questions Includes anatomic labeling exercises and key terminology Provides a basis for class discussion with case studies Ellen M. Chiocca, MSN, CPNP, APN, RNC-NIC, is a clinical assistant professor in the School of Nursing at DePaul University. She received a master of science degree in nursing and a postmaster nurse practitioner certificate from Loyola University, Chicago, and a bachelor of science degree in nursing from St. Xavier University. Prior to joining the faculty at DePaul University, she taught at Loyola University, Chicago, from 1991 to 2013. Ms. Chiocca's clinical specialty is the nursing of children. Her research focuses on how various forms of violence affect children's health. She is certified in neonatal intensive care nursing and as a pediatric nurse practitioner. In addition to teaching at DePaul, Ms. Chiocca also continues clinical practice as a pediatric nurse practitioner at a community clinic in Chicago. Ms. Chiocca has published more than 25 journal articles and book chapters, and is also a peer reviewer for the journal Neonatal Network. She is currently pursuing a PhD in nursing.
Author: John R. Walker
Author: John R. Walker
Author: The Culinary Institute of America (CIA)
Author: John R. Walker
Author: Anne Nadakavukaren
Author: David G. Myers
Author: Betty McGuire
Author: Nadinia A. Davis
Author: Ellen M. Chiocca
Author: Ellen M. Chiocca, PhD, CPNP, RNC-NIC
Author: Ellen M. Chiocca, PhD, CPNP, RNC-NIC