Study Guide for Sizer/Whitney's Nutrition: Concepts and Controversies PDF Download
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Author: Frances Sizer Publisher: Cengage Learning ISBN: 9781133609933 Category : Medical Languages : en Pages : 0
Book Description
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Frances Sizer Publisher: Cengage Learning ISBN: 9781133609933 Category : Medical Languages : en Pages : 0
Book Description
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Frances Sizer Publisher: Thomson Brooks/Cole ISBN: 9780534406745 Category : Health & Fitness Languages : en Pages : 260
Book Description
The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.
Author: Frances (Frances Sizer) Sizer Publisher: Thomson Brooks/Cole ISBN: 9781133109068 Category : Languages : en Pages : 0
Book Description
Pre-packaged with a laminated supplement including updates for Dietary Guidelines for Americans, 2010, and Healthy People 2020, NUTRITION: CONCEPTS AND CONTROVERSIES UPDATE provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.
Author: Frances Sizer Publisher: Cengage Learning ISBN: 9781305627994 Category : Health & Fitness Languages : en Pages : 896
Book Description
Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Frances Sizer Publisher: Cengage Learning ISBN: 9781337906371 Category : Health & Fitness Languages : en Pages : 0
Book Description
Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Ellen Kosowan Publisher: ISBN: 9780176104900 Category : Languages : en Pages : 230
Book Description
The perfect way to prepare for exams and get the grade you want! Easy access to describe: (ex: key learning objectives for each chapter, outlines of key sections, self-test questions, and sets of problems similar to those in the text and the Test Bank, but with fully worked-out solutions.
Author: Marie A. Boyle Struble Publisher: Brooks Cole ISBN: 9780495106159 Category : Languages : en Pages : 0
Book Description
PERSONAL NUTRITION, Fifth Edition is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semester schools where the introductory nutrition course is consumer focused. The text is the leader in the non-major segment of the introductory nutrition market. PERSONAL NUTRITION, Fifth Edition takes a traditional approach to the introductory nutrition course. It begins with a look at nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins and minerals. It includes a new separate chapter on alcohol, and also includes separate chapters on weight management, life cycle nutrition and food safety and world hunger. Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives.
Author: Frances Sizer
Author: Frances Sizer
Author: Frances Sizer
Author: Frances (Frances Sizer) Sizer
Author: Frances Sizer
Author: Frances Sizer
Author: Agnes Peg Hartnell
Author: Frances Sienkiewicz Sizer
Author: Ellen Kosowan
Author: Lori Waite Turner
Author: Marie A. Boyle Struble