Study Guide for Sizer/Whitney's Nutrition: Concepts and Controversies PDF Download
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Author: Frances Sizer Publisher: Cengage Learning ISBN: 9781133609933 Category : Medical Languages : en Pages : 0
Book Description
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Frances Sizer Publisher: Cengage Learning ISBN: 9781133609933 Category : Medical Languages : en Pages : 0
Book Description
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Frances Sizer Publisher: Thomson Brooks/Cole ISBN: 9780534406745 Category : Health & Fitness Languages : en Pages : 260
Book Description
The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.
Author: Frances (Frances Sizer) Sizer Publisher: Thomson Brooks/Cole ISBN: 9781133109068 Category : Languages : en Pages : 0
Book Description
Pre-packaged with a laminated supplement including updates for Dietary Guidelines for Americans, 2010, and Healthy People 2020, NUTRITION: CONCEPTS AND CONTROVERSIES UPDATE provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.
Author: Ellen Kosowan Publisher: ISBN: 9780176104900 Category : Languages : en Pages : 230
Book Description
The perfect way to prepare for exams and get the grade you want! Easy access to describe: (ex: key learning objectives for each chapter, outlines of key sections, self-test questions, and sets of problems similar to those in the text and the Test Bank, but with fully worked-out solutions.
Author: Lori Waite Turner Publisher: Wadsworth Publishing Company ISBN: 9780534590086 Category : Metabolism Languages : en Pages : 0
Book Description
This study guide provides lists of chapter objectives, short answer questions and calculations, sample multiple choice questions and vocabulary review. Answers to all questions, along with page-number references, are provided. May be sold individually or bundled with the text.
Author: Frances S. Sizer Publisher: ISBN: 9780534564681 Category : Health & Fitness Languages : en Pages : 308
Book Description
Each Study Guide chapter includes Chapter Objectives; Key Concepts; Study Aids; and approximately 20 Summing Up questions (fill-in-the-blank paragraph format), 10 chapter study questions (short essay format), 10 short answer questions, 3-5 problems (calculations), and 20 multiple choice (sample test questions). Total of 60-70 questions per chapter. Answers are provided at the end of each chapter for all types of questions.
Author: Agnes Hartnell Publisher: ISBN: 9780314870919 Category : Food Languages : en Pages : 394
Book Description
Abstract: Important nutrition facts and principles presented in a comprehensive text on current nutrition concepts and controversies are emphasized in this accompanying study guide. For each chapter, the study guide includes an overview, list of objectives, outline and key terms (with space for reading and lecture notes), definitions, and chapter review questions (i.e. short answer, matching, multiple choice) and answer key. Chapter topics include 1) an overview of the human body, 2) the problem of food choices, 3) nutrient needs and nutrition surveys, 4) energy balance, overweight, and underweight, 5) food composition and safety, and 6) measures for improving one's diet. The following nutrients are examined in detail: carbohydrates (sugar, starch, fiber), lipids, proteins, vitamins, minerals, and water. Nutrient requirements throughout the life cycle (i.e. pregnancy, infancy, childhood, adolescence, adulthood) are also reviewed. Supplementary topics include the role of doctors in nutrition, the appropriateness of dietary guidelines, nutrition and acne, and nutrition and cancer. Appendices list reliable and unreliable sources of nutrition information and present a series of self-study exercises and accompanying forms for evaluating individual dietary and exercise habits. (aje).
Author: Frances Sizer
Author: Frances Sizer
Author: Frances Sizer
Author: Agnes Peg Hartnell
Author: Frances (Frances Sizer) Sizer
Author: Ellen Kosowan
Author: Frances Sienkiewicz Sizer
Author: Lori Waite Turner
Author: Frances S. Sizer
Author: Agnes Hartnell
Author: Frances Sienkiewicz Sizer