Author: Kevin Douglas RobersonPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 120
Book Description
Studies on the Threonine Requirement of Weanling Pigs
Author: Kevin Douglas RobersonPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 120
Book Description
Threonine Requirement of the Weanling Pig and Amino Acid Balance Studies with Pigs and Chicks
Author: Valentin L. RosellA Reevaluation of the Threonine Requirement of the Growing Pig
Author: James Earl SowersNutrient Requirements of Swine
Author: Publisher: National Academies Press
ISBN: 9780309059930
Category : Nature
Languages : en
Pages : 218
Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Classification of Essential Amino Acids for the Weanling Pig. II. Quantitative Threonine Requirement of the Weanling Pig. III. Quantitative Valine Requirement of the Weanling Pig
Author: William Malcolm BeesonPublisher:
ISBN:
Category :
Languages : en
Pages : 875
Book Description
The Threonine and Protein Requirements of Suckling Pigs
Author: Raymond Fulton SewellPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 226
Book Description
Studies on the Threonine Requirement in Growing Pigs
Author: Britta BlankWeaning the pig
Author: J.R. PluskePublisher: BRILL
ISBN: 9086865135
Category : Medical
Languages : en
Pages : 432
Book Description
'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
The Sulfur Amino Acid Requirement of the Baby Pig as Affected by Protein, Choline, and Threonine Levels
Author: Gilbert Herman KroeningPublisher:
ISBN:
Category : Choline
Languages : en
Pages : 230
Book Description
Nutritional and Physiological Functions of Amino Acids in Pigs
Author: Francois BlachierPublisher: Springer Science & Business Media
ISBN: 3709113288
Category : Science
Languages : en
Pages : 306
Book Description
This book provides developmental data regarding piglets (with a focus on the gastrointestinal tract), data related to amino acid metabolism in pigs, data related to nutritional and physiological functions of amino acids in pigs, nutritional requirements for amino acids in pigs, signaling roles of amino acids, methodological aspects in amino acid research and the pig model for studying amino acid-related human diseases.