Author: Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 660
Book Description
Conservation Research Report
Author: Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 660
Book Description
University of Udaipur Research Journal
Author: University of UdaipurPublisher:
ISBN:
Category : Science
Languages : en
Pages : 208
Book Description
Pesticides Documentation Bulletin
Author: Environmental Protection Research Catalog: Indexes
Author: Smithsonian Science Information ExchangePublisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 1478
Book Description
Environmental Protection Research Catalog
Author: Smithsonian Science Information ExchangePublisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 908
Book Description
Bibliography of Agriculture
Author: National Agricultural Library Catalog
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 760
Book Description
Pesticides Abstracts
Author: Wastes in Relation to Agriculture and Forestry
Author: Cecil Herbert WadleighPublisher:
ISBN:
Category : Agricultural wastes
Languages : en
Pages : 124
Book Description
In the preparation of this report, four considerations were kept in mind: (1) How are agriculture and forestry adversely affected by wastes? (2) What wastes are contributed by agriculture and forestry? (3) How has research in the U.S. Department of Agriculture and the State agricultural experiment stations contributed to the amelioration of waste problems? (4) What problems in waste production and management continue to need attention by agriculture and forestry? Commentary on these four considerations comprises the corresponding four appendices to the report per se.
Residue Reviews / Rückstands-Berichte
Author: Francis A. GuntherPublisher: Springer Science & Business Media
ISBN: 1461583802
Category : Science
Languages : en
Pages : 179
Book Description
That residues of pesticides and other "foreign" chemicals in foodsttrlfs are of concern to everyone everywhere is attested by the reception accorded earlier volumes of "Residue Reviews", and by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue a;ffairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter.