Author: P. Vijaya KumarPublisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
Studies on the Effect of Age of Seedlings on the Yield and Yield Components of Two Rice Varieties IR-8 and HR-35 Under Nitrozen Levels and Two Spacings
Author: P. Vijaya KumarBibliography of Agriculture
Author: Studies on the Effect of Age of Seedlings, Spacing Nursery and Field Fertilization on the Yield and Yield Components of the Rice Variety "Couvery."
Author: B. Vithal RaoFundamentals of Rice Crop Science
Author: Shouichi YoshidaPublisher: Int. Rice Res. Inst.
ISBN: 9711040522
Category : Rice
Languages : en
Pages : 278
Book Description
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Effect of Age of Seeding and Nitrogen Levels on Growth and Yield of Rice Varieties Under Late Planted Conditions
Author: G. Shashi KumarStudies on the Effect of Different Levels of Nitrogen, Spacings and Age of Seedlings on the Growth and Yield of Rice (Jaya).
Author: Challa Pulla RaoRice Ratooning
Author: International Rice Research InstitutePublisher: Int. Rice Res. Inst.
ISBN: 9711041901
Category : Cropping systems
Languages : en
Pages : 287
Book Description
Overview; Morphology and physiology of rice ratoons; Rice ratooning in practice; Evaluation and potential of rice ratooning; Cultural practices; Genetics and varietal improvement.
Effects of Plant Height and Pubescence on Yield and Yield Components of Four Near-isogenics of Rice
Author: Dat Van TranBibliography of Agriculture
Author: Crop Physiology Case Histories for Major Crops
Author: Victor SadrasPublisher: Academic Press
ISBN: 0128191953
Category : Technology & Engineering
Languages : en
Pages : 780
Book Description
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops