Author: University of Agricultural Sciences (Bangalore, India)Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 196
Book Description
Annual Report
Author: University of Agricultural Sciences (Bangalore, India)Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 196
Book Description
American Doctoral Dissertations
Author: Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 564
Book Description
Dissertation Abstracts International
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 822
Book Description
Agrindex
Author: Bibliography of Agriculture
Author: Masters Abstracts International
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 912
Book Description
Soybeans
Author: KeShun LiuPublisher: Springer
ISBN: 146151763X
Category : Technology & Engineering
Languages : en
Pages : 557
Book Description
The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.
Bibliography of Agriculture with Subject Index
Author: Volatile Compounds and Acetaldehyde-protein Adducts in Relation to Seed Aging and Removal of Off-colored Seeds by Color Sorting
Author: Po-Ching LeePlant-Soil Interactions
Author: Michel-Pierre FauconPublisher: MDPI
ISBN: 3036504060
Category : Science
Languages : en
Pages : 150
Book Description
Plant–soil interactions play an important role in the functioning of ecosystems. This book presents recent research advances on the effects of soil factors on plant communities and the role of ecological complementarity and species diversity in soil properties and ecosystem services. It addresses cultivated, degraded and natural soils, in fields as well as in greenhouse experiments, at different latitudes. It may be found useful by researchers, students and practitioners.