Studies on Physiology of Corynespora Cassiicola(Berk and Curt) and the Leaf Spot Development in Brinjal PDF Download

Author: Y. Ramalinga Sarma
Publisher:
ISBN:
Category : Eggplant
Languages : en
Pages : 112

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Author: CH. Venkata Ranga Rao
Publisher:
ISBN:
Category :
Languages : en
Pages : 85

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Author: Vardhani K. V. V.
Publisher:
ISBN:
Category :
Languages : en
Pages : 11

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Author:
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 416

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Author: Howard F. Schwartz
Publisher: CIAT
ISBN: 9789589183045
Category : Technology & Engineering
Languages : en
Pages : 750

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Book Description
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.

Author: Joginder Singh
Publisher: Springer Nature
ISBN: 9811530246
Category : Medical
Languages : en
Pages : 307

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Book Description
This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.

Author: Centro Internacional de Agricultura Tropical
Publisher: Agribookstore/Winrock
ISBN:
Category : Gardening
Languages : en
Pages : 444

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Author: Hideo Ishii
Publisher: Springer
ISBN: 4431556427
Category : Science
Languages : en
Pages : 481

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Book Description
This volume offers a comprehensive coverage of the general principles and recent advances in fungicide resistance. It describes the development, mechanisms, monitoring, and management of resistance and covers the most important group of fungicides that have caused resistance on various crops. An historical review of fungicide resistance over the past 40 years sets the scene for up-to-date basic information on mode of action, as well as the genetics, mechanisms, and evolution of resistance. Monitoring for resistance, including the latest developments in molecular diagnostics, moves readers into the practical aspects of resistance management, which is dealt with through a series of case studies outlining fungicide-use strategies on several key crops. The chapters reflect the experience of authors internationally recognised for their significant contributions to fungicide resistance research. The majority of crop diseases are caused by fungal pathogens, and disease control relies heavily on chemically synthesized fungicides. However, modern fungicides often encounter the problem of resistance development in target pathogens. Thus pathogen resistance to fungicides is an important factor that causes loss of yield and quality of crops. It often threatens biosecurity through the decrease of fungicide efficacy in the fields. To manage fungicide resistance successfully will require the promotion of integrated disease management, involving not just chemical fungicides, but also host plant resistance, agronomic factors, and reliable biological control agents where these are available. Well referenced throughout, the book offers a comprehensive account of resistance, which will be useful as a source of material for lecturers and for both industrial and academic scientists involved in fungicide resistance research. It is also a valuable sourcebook for students.

Author: Vijai G. Gupta
Publisher: Newnes
ISBN: 0444595945
Category : Science
Languages : en
Pages : 569

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Book Description
Biotechnology and Biology of Trichoderma serves as a comprehensive reference on the chemistry and biochemistry of one of the most important microbial agents, Trichoderma, and its use in an increased number of industrial bioprocesses for the synthesis of many biochemicals such as pharmaceuticals and biofuels. This book provides individuals working in the field of Trichoderma, especially biochemical engineers, biochemists and biotechnologists, important information on how these valuable fungi can contribute to the production of a wide range of products of commercial and ecological interest. Provides a detailed and comprehensive coverage of the chemistry, biochemistry and biotechnology of Trichoderma, fungi present in soil and plants Includes most important current and potential applications of Trichoderma in bioengineering, bioprocess technology including bioenergy & biofuels, biopharmaceuticals, secondary metabolites and protein engineering Includes the most recent research advancements made on Trichoderma applications in plant biotechnology and ecology and environment

Author: Ajay Kumar
Publisher: Woodhead Publishing
ISBN: 0128187255
Category : Technology & Engineering
Languages : en
Pages : 409

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Book Description
Microbial Endophytes: Prospects for Sustainable Agriculture discusses the practical and theoretical aspects regarding the use of endophytic microorganisms in agriculture, providing insights on the biotechnological applications associated with long-term crop production. Chapters deal with the various aspects of endophytic microorganisms, including isolation, enumeration, characterization procedures, diversity analysis, and their role as biofertilizer, biocontrol agent and microbial inoculants. Framed to discuss the present and future potential of microbial endophytes in biotic and abiotic stress management, bioremediation, bioactive compounds production, and in nanotechnology, this book provides a single-volume resource that will be valuable to academics and researchers interested in microbiology, agricultural sciences and biotechnology. Explores aspects of sustainable agriculture by using endophytic microorganism such as bacteria, fungi and actinobacteria Presents insights into the use of endophytes as biofertilizer and biocontrol agents in sustainable agriculture Relates endophyte organisms and nano-technology