Studies on Physical, Chemical and Biological Properties of Honey of Different Species of Honey Bees in Karnataka PDF Download

Author: K.T. Vijayakumar
Publisher:
ISBN:
Category :
Languages : en
Pages : 197

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Author: Muneeb U. Rehman
Publisher: Springer Nature
ISBN: 9811567999
Category : Medical
Languages : en
Pages : 404

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Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, and rare minerals. It is reported to be beneficial in the treatment of various diseases, such as those affecting the respiratory, cardiovascular, gastrointestinal, and nervous systems, as well as diabetes mellitus and certain types of cancers; however, there is limited literature describing the use of honey in modern medicine. This book provides evidence-based information on the pharmaceutical potential of honey along with its therapeutic applications and precise mechanisms of action. It discusses in detail the phytochemistry and pharmacological properties of honey, highlighting the economic and culturally significant medicinal uses of honey and comprehensively reviewing the scientific research on the traditional uses, chemical composition, scientific validation, and general pharmacognostical characteristics. Given its scope, it is a valuable tool for researchers and scientists interested in drug discovery and the chemistry and pharmacology of honey.

Author: Farid Badria
Publisher: GRIN Verlag
ISBN: 3346103781
Category : Medical
Languages : en
Pages : 260

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Scientific Study from the year 2017 in the subject Medicine - Pharmacology, Mansoura University (Faculty of Pharmacy), language: English, abstract: The study includes measurement of bee activity in collecting and producing honey, propolis and bee venom according to bee race, in a comparative study between Carniolan hybrid and Italian hybrid. For one year and study of some biological and chemical properties of some bee products (Honey, propolis and bee venom) and their effects on three types of cancer cells (Hep-G2, Caco-2 and MCF-7) in a comparative study with the effort of two drugs (5Fu and Cis-pt) in different concentrations. The study dealt with the following points: 1. Activity honeybee in collecting and producing honey, propolis and bee venom according to bee race. 2. Biological properties of some bee products and their effects on some cancer cells. 3. Chemical properties of some bee products. Apitherapy is the art and science of making therapeutic use of products of honey bee, including honey, bee pollen, propolis, royal jelly, bees wax and bee venom. apitherapy is defined as api, meaning bee and therapy from the greek word therapia, which literally means "curing" or "healing". apitherapy is healing by using bee products. hippocrates, the greek physician known as the "father of medicine", recognized the hialing virtues of bee venom for treating arthritis and other joint problems. Since the ancient egyptians, cultures across the ages have revered the honey bee for its healing powers. Integrative medical apitherapy is the application of bee products like honey, pollen, royal jelly and propolis in healing therapies. apitherapy is an ancient alternative healing modality dating back several thousand years and used by hippocrates, mentioned by plato, and others throughout our history.

Author: Avshalom Mizrahi
Publisher: Springer Science & Business Media
ISBN: 1475793715
Category : Science
Languages : en
Pages : 261

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The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference.

Author: José M Alvarez-Suarez
Publisher: Springer
ISBN: 3319596896
Category : Medical
Languages : en
Pages : 301

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This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.

Author: Rajesh Kumar
Publisher: CRC Press
ISBN: 1000512991
Category : Medical
Languages : en
Pages : 319

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Honey is a supersaturated solution of sugar made by bees. Honeybees collect a liquid secretion from flowers, called nectar, and take this back to their hives. It is an appreciated natural gift to humanity derived entirely from honeybees. Honey is the by-product of nectar collected by bees from the flowers, with some digestive enzymes produced by the honeybees themselves. Honey: A Miraculous Product of Nature summarizes the current status of honey, it’s uses and related aspects. This illustrated volume describes use of honey in traditional medicines, i.e. Ayurveda, Siddha, and Unani by acting as a preservative and nourishing agent. Also, other properties like digestibility, palatability, deliciousness, refreshing, thirst quencher, stomachic, anti-obtrusive, expectorant, anti-oxidative, anti-tussive and blood purifier are explained in beautiful manner. The role of honey in improving eyesight, strengthens gums and teeth and it’s use in jaundice, spleen enlargement, sore throat, chest diseases, sexual debility, renal and cystic calculi, intestinal worms, heart diseases and leprosy is very well described. The compiled knowledge from range of bee scientists, Honey: A Miraculous Product of Nature aims to provide broad knowledge on honey to the researchers, apiculturists and students to continue their work on honey and honeybees.

Author: Susana M. Cardoso
Publisher: Bentham Science Publishers
ISBN: 1681082373
Category : Science
Languages : en
Pages : 492

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Book Description
This eBook presents a comprehensive review on the chemical composition of natural products derived from honeybee farming. These products include honey, pollen and propolis. Each chapter details specific products and the contents are complemented with an explanation of distinct analytical techniques for studying these products. Readers will also find a summary of current information about biological properties and applications of honey, pollen and propolis, which contribute to added value to these bee and plant-derived products. The eBook is a handy reference for students, researchers and laymen studying the biochemical aspects of apiculture.

Author: John Covington Williams
Publisher:
ISBN:
Category : Honey
Languages : en
Pages : 192

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Author: Rajesh Kumar
Publisher: Springer Nature
ISBN: 9819735653
Category :
Languages : en
Pages : 476

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Author: Muhammad Asif Aziz
Publisher: BoD – Books on Demand
ISBN: 1837693714
Category : Science
Languages : en
Pages : 152

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Melittology - New Advances beckons curious minds to immerse themselves in the latest revelations within the realm of bee research. The journey starts with the exploration of the antimicrobial properties of natural honey, where the chemical composition, antibacterial activities, antifungal effects, and antiviral properties of honey are meticulously unraveled. It invites readers to transcend the scientific realm and delve into a narrative woven with historical, sacred, and holistic dimensions of honey that explores how honey evolves beyond its scientific attributes, transforming into a cultural and spiritual entity. Readers are then transported to the unique world of honey derived from Butia yatay palm savannas to learn about the distinctive characteristics of honey from this botanical and geographic origin. Moreover, the book sheds light on vital aspects of meliponiculture, emphasizing the imperative need for conservation efforts and explores the diversity, distribution, nesting, and foraging behavior of stingless bees, offering insights crucial for their preservation. It also provides an in-depth examination of symptoms, diagnosis, and management of various afflictions, underscoring the ongoing need for research, monitoring, and education for the preservation of honeybee populations. The book also delves into strategies to manage different microbial diseases, along with pests of honeybees, and illuminates the potential and prospects of biological control, offering sustainable solutions to combat challenges. It also uncovers the therapeutic potential of propolis in the dental realm, outlining its multifaceted applications in various dental contexts. Finally, the book explores diverse aspects, including the sociocultural importance of indigenous bees, historical uses of propolis, and the chemical composition of geopropolis, and provides deep insight into ancient wisdom as well as the modern medicinal applications of bee products. Melittology - New Advances invites readers to embark on an enlightening journey, fostering a profound appreciation for the integral role bees play in our world.