Author: Walter Edward King
Publisher:
ISBN:
Category : Hog cholera
Languages : en
Pages : 68

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Book Description

Author: Walter Edward King
Publisher:
ISBN:
Category : Hog cholera
Languages : en
Pages : 72

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Book Description

Author: Kansas. Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 54

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Book Description

Author: Kansas Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Massachusetts Agricultural College. Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 4

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Book Description

Author: Peter Theodore Petersen
Publisher:
ISBN:
Category : Classical swine fever
Languages : en
Pages : 24

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Book Description

Author: C. G. Cole
Publisher:
ISBN:
Category : Classical swine fever
Languages : en
Pages : 30

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Book Description

Author: Massachusetts Agricultural College. Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 5

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Book Description

Author: New Jersey. Department of Agriculture. Bureau of animal industry
Publisher:
ISBN:
Category : Classical swine fever
Languages : en
Pages : 1

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Book Description

Author: Marion Dorset
Publisher: Forgotten Books
ISBN: 9780260843227
Category :
Languages : en
Pages : 32

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Book Description
Excerpt from Hog Cholera: Prevention and Treatment A few diseases of hogs at times may be mistaken for hog cholera. These are swine plague, tuberculosis, anthrax, necrobacillosis, and lung and bowel disturbances due to worms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.