Author: GIRISH K. MPublisher:
ISBN:
Category :
Languages : en
Pages : 98
Book Description
Studies on Finger Millet (Eleusine Coracana Gaertn) Based Inter Cropping Systems
Author: GIRISH K. MMixed Cropping Systems of Legumes in Finger Millet (Eleusine Coracana Gaertn.)
Author: JAYARAM GThe Finger Millet Genome
Author: Anil KumarPublisher: Springer Nature
ISBN: 3031008685
Category : Science
Languages : en
Pages : 298
Book Description
This book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources, breeding, genetic diversity, molecular maps & mapping of important biotic stress as well as nutritional quality traits, genome sequencing, comparative genomics, functional genomics and genetic transformation. The economic, nutritional and health benefits especially antioxidants mediated antiaging effects of finger millet are also discussed. It also presents the input use efficiency, wide adaptation, post-harvest processing and value addition of the crop. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers and scientists in the academia and relevant private companies interested in genetics, pathology, molecular genetics and breeding, genetic engineering, structural and functional genomics and nutritional quality aspects of the crop. This book is also useful to seed and pharmaceutical industries.
Studies on Chemical Weed Control in Drilled Finger Millet (Eleusine Coracana Gaertn.) Intercropped with Row Crops
Author: BASAVARAJA G. CPopping Studies of Finger Millet (Eleusine Coracana)
Author: C.S. RamyaEco-physiological Study of Finger Millet During Drought
Author: Elcey C. DanielPublisher: LAP Lambert Academic Publishing
ISBN: 9783659224546
Category :
Languages : en
Pages : 92
Book Description
The study was envisaged to establish the adaptability of Finger millet (Eleusine coracana Gaertn L.) crop during dry season with prevalent high temperature, economic utilization of fallow lands with moderate moisture and nutrients. It has also recorded the response of the plants during its exposure to extreme environments. Finger millet can be grown in all seasons, kharif, rabi and zaid. The world wide production of the crop is 4.5 million tons of grain, and nearly half of the contribution is from African countries. Though considered as a dry land crop, it is cultivated in the receiving rain fall range of 50- 100cms per year. It can be raised both as irrigated and rain fed crop. Finger millet is considered superior to wheat as it contains high in starch and easily digestible proteins. It is a highest iron content grain with high levels of methionine, an amino acid lacking in the diets of hundreds of millions of people who depend on starchy foods, such as cassava. Dietary management with Finger millet can also controls diabetes. The grains are a very good source of calcium for growing children and aged people who need calcium supplement.
Author: C. Poomima
Author: MAHADEVAIAH Y. N![Intergeneration Correlation in F4 and F5 Generations of Finger Millet [Eleusine Coracana (L.) Gaertn.] PDF](https://books.google.com/books/content/images/frontcover/jnNctAEACAAJ?fife=w80-h100)
Author: Shikha Dubey
Author: B. Raghavendra Goud