Author: T. NagalakshmiPublisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Studies on Corynespora Leaf Spot of Blackgram (Vigna Mungo L. Hepper).
Author: T. NagalakshmiInvestigations Into the Variation in Corynespora Cassiicola (Berk. & Curt.) Wei. Incitant of Leaf Spot of Blackgram (Vigna Mungo L. Hepper).
Author: S. Krishnam RajuStudies on the Leaf Spot of Blackgram Caused by Corynespora Cassiicola
Author: Vardhani K. V. V.Studies on Corynespora Cassiicola Incitant of Leaf Spot on Blackgram
Author: CH. Venkata Ranga RaoPublisher:
ISBN:
Category :
Languages : en
Pages : 85
Book Description
Diseases and Insect Pests of Mungbean and Blackgram
Author: Studies on Corynespora Leafs Pot of Blackgram (Vigna Mungo L. Hepper).
Author: Sivakumari Y.Investigations Into Corynespora Leaf Spot of Blackgram
Author: Y. Vara PrasadStudies on Leaf Crinckle Disease of Blackgram (Vigna Mungo (L) Hepper).
Author: B. V. Nageswara RaoThe Beans and the Peas
Author: Aditya PratapPublisher: Woodhead Publishing
ISBN: 0128214449
Category : Science
Languages : en
Pages : 316
Book Description
The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security Written by experts with a focus on providing foundational information for further research and development Presents both theoretical aspects and application-based case studies Supported by relevant figures, illustrations, and tables
Agricultural Biotechnology: Latest Research and Trends
Author: Dinesh Kumar SrivastavaPublisher: Springer Nature
ISBN: 9811623392
Category : Technology & Engineering
Languages : en
Pages : 727
Book Description
This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in plant improvement. Chapters are also dedicated for different branches of ‘omics’ science including genomics, bioinformatics, proteomics, metabolomics and phenomics along with the use of molecular markers in tagging and mapping of various genes/QTLs of agronomic importance. This book also covers the role of enzymes and microbes in agriculture in productivity enhancement. It is of interest to teachers, researchers of biotechnology and agriculture scientists. Also the book serves as additional reading material for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists and agricultural scientists will also find this to be a useful read.