Author: Abdul Salam QureshiPublisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Studies of the Effect of Various Post-harvest Treatments Up on Prolonging the Edible and Storage Qualities of Mango Fruits (Mangifera Indica L.R Baneshan
Author: Abdul Salam QureshiStudies on the Effect of Post- Harvest Application of Chemicals and Growth Regulators in Extending Shelf Life of Mango(Mangifera Indica L.) Cv. Baneshan
Author: N. Prasanna LakshmiEffect of Post-harvest Treatments on Shelf Life of Mango (Mangifera Indica L.) Fruits Cv. Dashehari
Author: Rajesh KumarQuality and Shelf Life of Mango by Using Mulching and Bio Inoculants
Author: P M SureshPublisher: LAP Lambert Academic Publishing
ISBN: 9783659787966
Category :
Languages : en
Pages : 108
Book Description
Mango (Mangifera indica L.) is one of the important fruit crops in the world market due to its excellent flavour, colour and delicious taste medicinal properties. Hence, it is popularly called as 'King of fruits' due to its high average as production it is in India. One medium sized mango of 200 g provides more than daily requirement of vitamin A of an adult and three fourth requirement of Vitamin C.Post harvest loss starts from pre harvesting stage followed by harvesting, handling, cleaning, transportation, storage, packing, processing and marketing. Calcium compounds extend the shelf life of several fruits by maintaining firmness, minimizing the rate of respiration, protein breakdown and disease incidence.Pre harvest treatments using chemicals in combination with mulching were applied to study their effect on the quality and post harvest loss in mango.
Studies on the Effect of Postharvest Treatments with Etherel and Potassium Permanganate on Repining and Quality of Mango Fruits (Magiferaindica L. Var Baneshan).
Author: A. S. V. Raja RaoThe Effect of Picking Time and Postharvest Treatments on Fruit Quality of Mango (Mangifera Indica L.)
Author: Thanh-Hai VuPostharvest Handling Systems Perishable Food Crops, Number 1, Mango
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 42
Book Description
Post-Harvest Management of Mango
Author: K Srihari BabuPublisher:
ISBN: 9789385433832
Category : Science
Languages : en
Pages : 794
Book Description
The book consists of 14 chapters. The first chapter Introduction introduces the crop and briefs the contents of different chapters. The second chapter deals with various post-harvest handling aspects of mango, grading and transportation. The third chapter deals with the storage of fresh fruits, in which various methods of storage-traditional, low temperature storage, controlled atmosphere, modified atmosphere storage etc are discussed. The fourth chapter presents the need for ripening of fruits, different methods of ripening, changes occurring during ripening, regulation of ripening etc., The fifth chapter furnishes the various ways of preservation and processing of both green, unripe and ripe fruits. The sixth chapter deals the mango varieties suitable for processing of different products. The seventh chapter explains the microbiological spoilage of processed products and ways to avoid the spoilage. This is followed by different methods of storage of processed products in eighth chapter. Producing quality products is very essential and is demanded by the present day consumer. Quality control is done through quality standards and several acts by the Government, which are dealt in chapter nine. Mango fruits even after harvest are invaded by fungi and bacteria, causing diseases and rots. The causes of rots, their epidemiology, and management are elaborated in 10th chapter. In the chapter 11 various post harvest physiological disorders of mango fruits are presented with causes and control. The post harvest losses of mango fruits at different levels and their economic importance along with ways to avoid losses are discussed in chapter 12. Mango industry generates lot of waste material in the kitchen as well as at processing units etc., whose efficient utilization helps in minimizing the pollution hazards, provides very useful and valuable bye-products, brings down the cost of processing, with the possibility of providing additional employment and income. All these are discussed in chapter 13. Marketing of fresh mango fruits, market channels, role of intermediaries, evils of present marketing system, betterment of marketing system etc., are discussed in the last chapter 14. Key assets of the book The book is unique in the sense that it presents all the information of post-harvest management mango fruits, which is not available at one place hitherto. The book high lights the need for proper post harvest handling of fruits, the method of regulation of ripening, and storage, methods of preservation and processing, microbial spoilage of processed products, post-harvest diseases and disorders, highlights the quantum of post harvest losses and utilization of mango waste material and finally the need to establish an organized and sound marketing system for mango.
Effect of Post Harvest Treatments on Ripening Behaviour of Mango (mangifera Indica) Cv. Dashehari
Author: Ashwani KumarEffects of Postharvest Treatments and Storage Conditions on the Quality of Mango Fruit
Author: José Adeodato de AragãoPublisher:
ISBN:
Category : Mango
Languages : en
Pages : 102
Book Description