Stubble Over the Soil PDF Download

Author: Carlos Crovetto Lamarca
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 266

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Author: Parmod Kumar
Publisher: Springer
ISBN: 8132220145
Category : Social Science
Languages : en
Pages : 156

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Book Description
This book discusses the important issue of the socioeconomic and environmental impacts of agricultural residue burning, common in agricultural practices in many parts of the world. In particular, it focuses on the pollution caused by rice residue burning using primary survey data from Punjab, India. It discusses emerging solutions to agricultural waste burning that are cost-effective in terms of both money and time. The burning of agricultural residue causes severe pollution in land, water and air and contributes to increased ozone levels and climate change in the long term. However, appropriate assessments have not been undertaken so far to demonstrate the relevant impact of agriculture-based pollution, especially residue burning. This book addresses this gap in the literature. Punjab has been used as a case study as it is the chief granary of India, contributing to 27.2 percent of the Indian national produce of rice and 43.8 percent of wheat. It is presumed that the findings from this state will be useful not only for other agricultural areas in India, but across the world. This book, therefore, sensitizes policy makers, researchers and students about the impacts of air pollution caused by agricultural residue burning---a subject not much dealt in the literature---and provides a way forward.

Author: New South Wales
Publisher:
ISBN: 9781742565682
Category : Stubble mulching
Languages : en
Pages : 103

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"The Grains Research & Development Corporation has commissioned this review as an update of the Graham Centre monograph no. 1, 'Stubble retention in cropping systems in southern Australia : benefits and challenges'".-- Foreword.

Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Author: R.A. Date
Publisher: Springer Science & Business Media
ISBN: 940110221X
Category : Nature
Languages : en
Pages : 765

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The understanding of plant-soil interactions in acid soils is important for improved food production in many parts of the world. The context of the book touches on basic and applied aspects of the physics, chemistry and biology of acid soils and their effect on growth of plants. It contains a large section on management of acid soils for plant (food) production and on socioeconomic aspects of management of acid soils. This is important because a large portion of the world's acid soils occurs in less developed countries. Plant-Soil Interactions at Low pH: Principles and Management contains a substantial number of papers, including nine invited reviews, presented at the Third International Symposium of Plant-Soil Interactions at Low pH. The major themes include chemistry and physics of acid soils, microbial and faunal activity in acid soils, mechanisms of acid tolerance of plants, selection and breeding of acid-tolerant plants, diagnosis and correction of acid soil infertility, socioeconomic aspects of acid soil management and management systems for agriculture, horticulture and forestry on acid soils.

Author:
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 680

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Abstracts for Dec. 1954- issued in the Agricultural Research Service's series ARS-41.

Author:
Publisher: Academic Press
ISBN: 0080563260
Category : Technology & Engineering
Languages : en
Pages : 399

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Advances in Agronomy

Author: Rattan Lal
Publisher: CRC Press
ISBN: 0203932692
Category : Nature
Languages : en
Pages : 512

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Book Description
This book brings together current knowledge of terrestrial C sequestration in Central Asia. The themes treated include: biophysical environments, water resources, sustainable agriculture, soil degradation, the effects of irrigation schemes on secondary salinization, soil management and its relationship to carbon dynamics; the relationship between f

Author:
Publisher: Springer Science & Business Media
ISBN: 1461389828
Category : Science
Languages : en
Pages : 378

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Book Description
From the beginning of agriculture until about 1950, increased food production came almost entirely from expanding the cropland base. Since 1950, however, the yield per unit of land area for major crops has increased dramatically. Much of the increase in yields was because of increased inputs of energy. Between 1950 and 1985, the farm tractor fleet quadrupled, world irrigated area tripled, and use of fertilizer increased ninefold. Between 1950 and 1985, the total energy used in world agriculture increased 6. 9 times. Irrigation played a particularly important role in the rapid increase in food production between 1950 and 1985. The world's irrigated land in 1950 totaled 94 million hectares but increased to 140 million by 1960, to 198 million by 1970, and to 271 million hectares in 1985. However, the current rate of expansion has slowed to less than 1 % per year. The world population continues to increase and agricultural production by the year 2000 will have to be 50 to 60% greater than in 1980 to meet demands. This continued demand for food and fiber, coupled with the sharp decline in the growth rate of irrigation development, means that much of the additional agricultural production in future years must come from cultivated land that is not irrigated. Agricultural production will be expanded in the arid and semiarid regions because these regions make up vast areas in developing countries where populations are rapidly rising.

Author: Montana Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 230

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