Author: W. D. DobsonPublisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 32
Book Description
Structural Change in the U.S. Dairy Industry
Author: W. D. DobsonPublisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 32
Book Description
Structural Change in the Meat, Poultry, Dairy, and Grain Processing Industries
Author: Michael OllingerPublisher: DIANE Publishing
ISBN: 1428957936
Category : Dairy processing
Languages : en
Pages : 32
Book Description
This report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.
Review of Regionalism as an Issue in the U.S. Dairy Industry: Background papers, April 1988
Author: Agricultural Outlook
Author: The Potential Effect Of Two New Biotechnologies On The World Dairy Industry
Author: Lovell S JarvisPublisher: CRC Press
ISBN: 1000304906
Category : Science
Languages : en
Pages : 137
Book Description
Biotechnology is expected, by many observers, to have a significant impact on the world dairy industry over the next decade. In this timely volume, Lovell Jarvis analyzes the potential effect of two biotechnologies—multiple ovulation and embryo transfers (MOET) and recombinant bovine somatotropin (rbST—on the dairy industry around the world. According to Jarvis's research, the effects of these two technologies will vary greatly between the developed and developing nations. He predicts that the technologies will be most profitable for the developed nations, where their use will increase milk production and strengthen their positions in dairy export markets. Developing country dairy sectors will probably lose from the use of these two biotechnologies, as their own international trade position will be weakened, though their own consumers should benefit. Jarvis concludes his study with a look at alternative approaches that might improve the competitive position of developing countries in the dairy sector.
Structure, Management , and Performance Characteristics of Specialized Dairy Farm Businesses in the United States
Author: Publisher: DIANE Publishing
ISBN: 1428907203
Category :
Languages : en
Pages : 54
Book Description
Structure, Management, and Performance Characteristics of Specialized Dairy Farm Businesses in the United States
Author: Sara D. ShortPublisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 68
Book Description
Bulletin
Author: Air Emissions from Animal Feeding Operations
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286
Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Technology, Public Policy, and the Changing Structure of American Agriculture
Author: United States. Congress. Office of Technology AssessmentPublisher: DIANE Publishing
ISBN: 1428909826
Category : Agricultural innovations
Languages : en
Pages : 367
Book Description