Author: Albuquerque (N.M.). Planning DepartmentPublisher:
ISBN:
Category : Albuquerque (N.M.)
Languages : en
Pages : 244
Book Description
Street Guide and Code Indices
Author: Albuquerque (N.M.). Planning DepartmentPublisher:
ISBN:
Category : Albuquerque (N.M.)
Languages : en
Pages : 244
Book Description
Guide to Using 1980 Census Tract/street Address Index
Author: Catalog of Copyright Entries
Author: Library of Congress. Copyright OfficePublisher:
ISBN:
Category : Copyright
Languages : en
Pages : 786
Book Description
Census Tract Street Index
Author: American Trade Index
Author: Publisher:
ISBN:
Category : Manufactures
Languages : en
Pages : 616
Book Description
Descriptive and classified membership directory of the National Association of Manufacturers of the United States, arranged for the convenience of foreign buyers.
Bibliographic Guide to Maps and Atlases
Author: Mapsco Dallas Street Guide & Directory, 2004
Author: Mapsco, IncPublisher:
ISBN: 9781569662137
Category : Reference
Languages : en
Pages : 404
Book Description
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright OfficePublisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1328
Book Description
The Industrial Arts Index
Author: The Complete Idiot's Guide Glycemic Index Cookbook
Author: Joan Clark-Warner M.S. R.D.Publisher: Penguin
ISBN: 1101019751
Category : Cooking
Languages : en
Pages : 356
Book Description
Cook these recipes up-and keep blood sugar down. With over 325 delicious and healthy recipes, The Complete Idiot's Guide® to the Glycemic Index Cookbook is an invaluable reference for choosing foods according to their GI-a system of classifying carbohydrate-based foods by how much they raise blood sugar. Diabetes, insulin resistance, heart disease, and obesity may be avoided by following the glycemic index. Practical and easy to use, this is the one cookbook anyone concerned with their blood sugar will want to have in the kitchen. • More than 325 recipes • Includes both the GI value and a GL (glycemic load) rating for each recipe • 18 million people in the U.S. have type 2 diabetes and the number is growing