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Author: Georgia Ball Publisher: ISBN: 9781937676438 Category : Languages : en Pages : 48
Book Description
Strawberry Shortcake and her berry good friends are back! In this volume, Jadeybug gets lost in a tunnel and comes back telling a fantastic story of strange animals and a glowing city! But the story is SO fantastic that no one really believes her. And, Cherry Jam needs a place to stay while her RV is being repaired, so she bunks with Strawberry Shortcake. Can two berry good friends live together without driving each other crazy? Plus, four more short stories 2 Sweet 2 B Missed, a prose story, and a recipe you can actually make at home!
Author: Georgia Ball Publisher: ISBN: 9781937676438 Category : Languages : en Pages : 48
Book Description
Strawberry Shortcake and her berry good friends are back! In this volume, Jadeybug gets lost in a tunnel and comes back telling a fantastic story of strange animals and a glowing city! But the story is SO fantastic that no one really believes her. And, Cherry Jam needs a place to stay while her RV is being repaired, so she bunks with Strawberry Shortcake. Can two berry good friends live together without driving each other crazy? Plus, four more short stories 2 Sweet 2 B Missed, a prose story, and a recipe you can actually make at home!
Author: Georgia Ball Publisher: ISBN: 9781936340576 Category : Children's stories, American Languages : en Pages : 0
Book Description
Six stories in graphic novel format featuring Strawberry Shortcake and her friends in Berry Bitty City, including the title story in which Strawberry Shortcake's friends get the mistaken idea that she is taking a trip to Luau Island.
Author: Julie Richardson Publisher: Ten Speed Press ISBN: 1607741032 Category : Cooking Languages : en Pages : 178
Book Description
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Author: Georgia Ball Publisher: ISBN: 9781937676148 Category : Children's stories Languages : en Pages : 0
Book Description
Returning to comics for the first time in 25 years! Strawberry Shortcake and her friends are having all-new adventures in Berry Bitty City! With plenty of sweet treats and even sweeter friends, we're throwing a "Welcome Back" party for Strawberry Shortcake -- and YOU are invited! featuring art by Amy Mebberson, this limited edition collection features the first four issues of Strawberry Shortcake.
Author: Brittany Williams Publisher: Harmony ISBN: 0525577246 Category : Cooking Languages : en Pages : 241
Book Description
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Author: Peter Reinhart Publisher: Ten Speed Press ISBN: 1607746522 Category : Cooking Languages : en Pages : 258
Book Description
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.
Author: Lottie Bedlow Publisher: Simon and Schuster ISBN: 1667202014 Category : Cooking Languages : en Pages : 224
Book Description
The world of baking can appear daunting, but with Baking Imperfect, you'll learn to get through the trials with joy and a newfound sense of determination when things go wrong (and they will!). Author and chef Lottie Bedlow--a fan favorite on the television show The Great British Bake Off--will guide you through dozens of tasty recipes with her trademark wit and easygoing nature, helping bakers of all abilities feel confident and comfortable in the kitchen. From easy cookies and puddings to more elaborate cakes and pastries, each recipe in this book will score points where it matters the most--on the taste buds.
Author: Jeanine Hays Publisher: Clarkson Potter ISBN: 0593234014 Category : Architecture Languages : en Pages : 257
Book Description
A powerful, visually stunning celebration of Black homeownership, featuring inspiring homes and family histories of notable Black Americans—including chef Alexander Smalls and actor Danielle Brooks. “The most important design book of our time.”—Stacey Lindsay, design editor, Camille Styles Jeanine Hays and Bryan Mason invite you into the intimate spaces of actors and musicians, the creative studios of artists and curators, the “boss” homes of entrepreneurs and executives, “off-the-beaten-path” homes that defy the stereotypes of urban living, and places filled with pieces handed down from generations past. Tour the creative and culturally infused Washington, DC, rowhouse of author Jason Reynolds. Take in the bursts of color and layers of memory that fill the Harlem Renaissance–inspired interior of renowned chef Alexander Smalls. And get inspired by the design of actor Danielle Brooks and her husband Dennis Gelin’s Brooklyn townhome, where Haitian heritage and South Carolina roots meet. Showcasing the amazing diversity of the Black experience through striking interiors, stories of family and community, and histories exploring the obstacles Black homeowners have faced for generations, this groundbreaking book honors the journey, recognizes the struggle, and celebrates the joy that is the Black family home.
Author: Georgia Ball
Author: Georgia Ball
Author: Georgia Ball
Author: Julie Richardson
Author: Georgia Ball
Author: Emily J Bushman
Author: Brittany Williams
Author: Peter Reinhart
Author: Lottie Bedlow
Author: Jeanine Hays
Author: Gina Ingoglia