Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Strawberry PDF full book. Access full book title Strawberry by Toshiki Asao. Download full books in PDF and EPUB format.
Author: Toshiki Asao Publisher: BoD – Books on Demand ISBN: 1839622539 Category : Gardening Languages : en Pages : 158
Book Description
This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and development and processes regarding maturation and biochemical changes during fruit ripening are also presented in one of the chapters of this book. Some chapters provide information regarding harvesting, storing, packaging, transporting, and also selling that affect strawberry quality greatly. Enhancement of yield and antioxidant contents in the strawberry by various natural products, including chitosan and probiotic bacterial, are also included in this book. The final chapter states that antioxidants present in strawberry fruit play a dietary role in alleviating oxidative stress in experimental liver models. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers.
Author: Toshiki Asao Publisher: BoD – Books on Demand ISBN: 1839622539 Category : Gardening Languages : en Pages : 158
Book Description
This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and development and processes regarding maturation and biochemical changes during fruit ripening are also presented in one of the chapters of this book. Some chapters provide information regarding harvesting, storing, packaging, transporting, and also selling that affect strawberry quality greatly. Enhancement of yield and antioxidant contents in the strawberry by various natural products, including chitosan and probiotic bacterial, are also included in this book. The final chapter states that antioxidants present in strawberry fruit play a dietary role in alleviating oxidative stress in experimental liver models. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers.
Author: Amjad M. Husaini Publisher: CABI ISBN: 1780646631 Category : Science Languages : en Pages : 349
Book Description
Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: 1. Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. 2. Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. 3. Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries.
Author: Wild Journals Publisher: Independently Published ISBN: 9781076664976 Category : Languages : en Pages : 122
Book Description
Daily Diary / journal / notebook to write in, for creative writing, for creating lists, for Scheduling, Organizing and Recording your thoughts. Makes an excellent gift idea for birthdays, Christmas, coworkers or any special occasion. Perfectly sized at 6" x 9" 120 page Softcover bookbinding Flexible Paperback
Author: R M Sharma Publisher: CRC Press ISBN: 0429601921 Category : Technology & Engineering Languages : en Pages : 561
Book Description
This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.
Author: James F. Hancock Publisher: CABI ISBN: 1789242274 Category : Science Languages : en Pages : 289
Book Description
This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwide strawberry industry has grown substantially since the original book was published, and methods of culture have undergone extensive modifications. This volume incorporates important changes to the taxonomy of strawberries and new understanding of how its ancestors evolved. It includes coverage of new disease and pest control methods and recent developments in genomic information. These advancements have greatly improved our understanding of how flowering and fruiting is regulated, and will revolutionize the breeding of strawberries.
Author: Amy Ackelsberg Publisher: Grosset & Dunlap ISBN: 9780448484211 Category : Friendship Languages : en Pages : 0
Book Description
"Strawberry Shortcake and her friends are having a sleepover, and she is inviting a berry special guest: You! Join the fun by looking inside this super-sweet journal, where you will learn all about Strawberry and her friends. There are games to play, puzzles to solve and tons of pages for doodling and writing" -- back cover.
Author: Nesibe Ebru Kafkas Publisher: BoD – Books on Demand ISBN: 1803551984 Category : Gardening Languages : en Pages : 279
Book Description
This book discusses the following topics related to strawberry production: • Use of horizontal and vertical farming, machine learning and smart systems in strawberry production • Innovative techniques in strawberry production • Soilless farming techniques • Use of nature-friendly techniques to combat climate change, diseases and pests • Breeding and propagation by tissue culture • Responses of strawberries to photoperiod • Harvest and post-harvest processes • Benefits to human health We hope this book will be useful to all producers, breeders, and industrial operators who use strawberry products as raw materials in the food sector, and to researchers and students of horticulture.
Author: Kevin M. Folta Publisher: Springer Science & Business Media ISBN: 0387774912 Category : Science Languages : en Pages : 633
Book Description
This is the first book on Rosaceae genomics. It covers progress in recent genomic research among the Rosaceae, grounding this firmly in the historical context of genetic studies and in the application of genomics technologies for crop development.
Author: G.B. Seymour Publisher: Springer Science & Business Media ISBN: 9401115842 Category : Technology & Engineering Languages : en Pages : 461
Book Description
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Author: Toshiki Asao
Author: Toshiki Asao
Author: Amjad M. Husaini
Author: Wild Journals
Author: R M Sharma
Author: James F. Hancock
Author: Amy Ackelsberg
Author: Nesibe Ebru Kafkas
Author: Kevin M. Folta
Author: Lawrence Jones Farmer
Author: G.B. Seymour