Author: Wilbert Trejo LizamaPublisher: kassel university press GmbH
ISBN: 3899581873
Category :
Languages : en
Pages : 120
Book Description
Strategies to Improve the Use of Limited Nutrient Resources in Pig Production in the Tropics
Author: Wilbert Trejo LizamaPublisher: kassel university press GmbH
ISBN: 3899581873
Category :
Languages : en
Pages : 120
Book Description
Pig Production in the Tropics
Author: C. DevendraPublisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 204
Book Description
The context of pig production; Planning a pig enterprise; The choice of a beed; Breeding and selection; Housing; Nutrition: principles and application; Feeds and their attributes; Pig husbandry; Meat production and carcass quality; Economics and marketing; Maintaining a healthy herd; Future trends in pig production.
How to improve pig farming: A training workshop by Pig Production and Marketing Uganda Limited
Author: ILRIPublisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 8
Book Description
Pig Production in the Tropics
Author: J. A. EusebioPig systems in Asia and the Pacific: How can research and development enhance benefits to the poor?
Author: Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291462241
Category :
Languages : en
Pages : 439
Book Description
Manual of Pig Production in the Tropics
Author: H. SerresPublisher: C A B International
ISBN: 9780851987842
Category : Technology & Engineering
Languages : en
Pages : 262
Book Description
The pig is one of the earliest domesticated animals and plays an integral part in a number of peasant economies in the tropics, for example in Oceania and Southeast Asia. In several African countries and others such as Thailand, increasingly intensive pig production has played a significant role in the overall economic growth and the feeding of an expanding urgan population. Furthermore, although in some circumstances pigs do compete with humans for food resources, they are also very versatile at utilizing byproducts and wastes that are not suitable for human consumption. There is therefore considerable potential for developing pig production in the tropics, and this book provides an accessible guide to the subject for students, farmers and advisory workers. It is translated from an original French edition compiled by the Institut d'Élevage et de Médecine Vétérinaire des Pays Tropicaux.
Natural Feed Additives in Animal Nutrition – Their Potential as Functional Feed
Author: Iveta PlachaPublisher: Frontiers Media SA
ISBN: 283250843X
Category : Medical
Languages : en
Pages : 278
Book Description
Encyclopedia of Dairy Sciences
Author: Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Livestock to 2020
Author: Christopher L. DelgadoPublisher: Intl Food Policy Res Inst
ISBN: 0896296326
Category : Social Science
Languages : en
Pages : 83
Book Description
The livestock revolution; Recent transformation of livestock food demand; Accompanying transformation of livestock supply; Projections of future demand and supply to 2020; Implications of the livestock revolution for world trade and food prices; Nutrition, food security, and poverty alleviation; Environmental sustainability; Public health; Technology needs and prospects; Taking stock and moving forward.
Fundamentals of Applied Animal Nutrition
Author: Gordon DrydenPublisher: CABI
ISBN: 1786394456
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.