Author:
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 24
Book Description
Commerce Reports
Overseas Business Reports
Author: United States. Bureau of International Commerce
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 854
Book Description
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 854
Book Description
Daily Consular and Trade Reports
United States Foreign Trade ... Annual
AgExporter
Unit Price
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291205493
Category : Unit pricing
Languages : en
Pages : 46
Book Description
Publisher: Nordic Council of Ministers
ISBN: 9789291205493
Category : Unit pricing
Languages : en
Pages : 46
Book Description
Reframing Convenience Food
Author: Peter Jackson
Publisher: Springer
ISBN: 3319781510
Category : Social Science
Languages : en
Pages : 281
Book Description
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.
Publisher: Springer
ISBN: 3319781510
Category : Social Science
Languages : en
Pages : 281
Book Description
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.
Danish Dairy & Food Industry ... Worldwide
Commerce Reports
Distribution
Author: C. Moir
Publisher: CRC Press
ISBN: 9780412356704
Category : Mathematics
Languages : en
Pages : 294
Book Description
This series aims to provide comprehensive and authoritative surveys of UK economic and social statistics. They are aimed at anyone who needs to gain a thorough understanding of the sources for the study of the area under consideration. This title reviews the distribution sector of the economy, covering both retailing and wholesaling but the scope does not extend to the statistics of the hotel, catering and motor trades. As with all volumes in this series, the data is analyzed carefully by acknowledged experts and particular weight is laid on the proper interpretation of the sources. There is also an historical review extending back over 50 years. The series is published on behalf of the Economic and Social Research Council and the Royal Statistical Society.
Publisher: CRC Press
ISBN: 9780412356704
Category : Mathematics
Languages : en
Pages : 294
Book Description
This series aims to provide comprehensive and authoritative surveys of UK economic and social statistics. They are aimed at anyone who needs to gain a thorough understanding of the sources for the study of the area under consideration. This title reviews the distribution sector of the economy, covering both retailing and wholesaling but the scope does not extend to the statistics of the hotel, catering and motor trades. As with all volumes in this series, the data is analyzed carefully by acknowledged experts and particular weight is laid on the proper interpretation of the sources. There is also an historical review extending back over 50 years. The series is published on behalf of the Economic and Social Research Council and the Royal Statistical Society.