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Author: Elaine Freed Lindenblatt Publisher: State University of New York Press ISBN: 1438453698 Category : History Languages : en Pages : 281
Book Description
The Red Apple Rest was a legendary restaurant open from the 1930s through the 1980s on New York's Route 17. Located midway between New York City and the resorts of the Catskill Mountains, the restaurant served as a who's who of entertainment luminaries. Elaine Freed Lindenblatt was born into restaurant royalty as the youngest child of the establishment's founder, Reuben Freed. For her, the Red Apple was the "family room" across the road—one she shared with over a million customers every year. In this book fifty-plus years unfold in a series of lively vignettes—enhanced with photos, memorabilia, and even a closely guarded recipe—as she recreates what it was like to be raised in the fishbowl of a round-the-clock family operation. Stop at the Red Apple is at once an account of growing up in 1950s small-town America, a glimpse into the workings of a successful food operation, and a swan song to a glorious slice of bygone popular culture.
Author: Elaine Freed Lindenblatt Publisher: State University of New York Press ISBN: 1438453698 Category : History Languages : en Pages : 281
Book Description
The Red Apple Rest was a legendary restaurant open from the 1930s through the 1980s on New York's Route 17. Located midway between New York City and the resorts of the Catskill Mountains, the restaurant served as a who's who of entertainment luminaries. Elaine Freed Lindenblatt was born into restaurant royalty as the youngest child of the establishment's founder, Reuben Freed. For her, the Red Apple was the "family room" across the road—one she shared with over a million customers every year. In this book fifty-plus years unfold in a series of lively vignettes—enhanced with photos, memorabilia, and even a closely guarded recipe—as she recreates what it was like to be raised in the fishbowl of a round-the-clock family operation. Stop at the Red Apple is at once an account of growing up in 1950s small-town America, a glimpse into the workings of a successful food operation, and a swan song to a glorious slice of bygone popular culture.
Author: Elaine Freed Lindenblatt Publisher: SUNY Press ISBN: 143845368X Category : History Languages : en Pages : 281
Book Description
An entertaining inside story of how Reuben Freeds roadside eatery became the famous Red Apple Rest. The Red Apple Rest was a legendary restaurant open from the 1930s through the 1980s on New Yorks Route 17. Located midway between New York City and the resorts of the Catskill Mountains, the restaurant served as a whos who of entertainment luminaries. Elaine Freed Lindenblatt was born into restaurant royalty as the youngest child of the establishments founder, Reuben Freed. For her, the Red Apple was the family room across the roadone she shared with over a million customers every year. In this book fifty-plus years unfold in a series of lively vignettesenhanced with photos, memorabilia, and even a closely guarded recipeas she recreates what it was like to be raised in the fishbowl of a round-the-clock family operation. Stop at the Red Apple is at once an account of growing up in 1950s small-town America, a glimpse into the workings of a successful food operation, and a swan song to a glorious slice of bygone popular culture. Reading Stop at the Red Apple is like going down memory laneI was instantly transported to happy memories of driving up to camp. Bravo, Elaine, and bravo to her family for the Red Apple. Joan Nathan Stop at the Red Apple is a true story of an important Catskill vacation traditionfrom its embryonic stage until its terminal demise as told by the founders daughter. If you have been fortunate enough to enjoy the delicious food and warm hospitality, you will have many special memories rekindled. Should you not have had the chance to do so, the planning, hard work, and personal sacrifices the family made to create and maintain this landmark hospitality restaurant will fascinate you. I truly enjoyed my stop at the Red Apple, I know you will too. Elaine Grossinger Etess, Executive Vice President and Co-owner of Grossingers The life of Red Apple Rest founder Reuben Freed is the quintessential immigrant success story. His restaurant is an icon of the golden age of American motor travel and the heyday of the Catskill resorts and borscht belt entertainers. Lindenblatts book is entertaining, atmospheric, and poignant. To readers who didnt personally experience the Red Apple Rest, they will dearly wish that they had. Deborah Harmon, Executive Director, Tuxedo Historical Society In 1991, I had a hit Broadway show called Catskills on Broadway. At the opening of the show, we produced a seven-minute film about the Catskills, and the audiences would react to everything they saw on the screen but by far the biggest reaction came when, as part of the film, I drove up to the Red Apple Rest and took photographs of all the roadside signs 4 miles to Red Apple Rest, 2 miles to Red Apple Rest, and the Red Apple Rest. The audience was incredible when they saw those signs it brought them back to their youth. Freddie Roman, actor and producer
Author: Eric Gansworth Publisher: Chronicle Books ISBN: 1646140141 Category : Young Adult Fiction Languages : en Pages : 356
Book Description
National Book Award Longlist TIME's 10 Best YA and Children's Books of 2020 NPR's Best Book of 2020 Shelf Awareness's Best Books of 2020 Publishers Weekly's Big Indie Books of Fall Amazon's Best Book of the Month AICL Best YA Books of 2020 CSMCL Best Multicultural Children's Books of 2020 PRAISE "Stirring.... Raw and moving." —TIME "Beautiful imagery and with words that soar and scald." —The Buffalo News "Easily one of the best books to be published in 2020. The kind of book bound to save lives." —LitHub "A powerful narrative about identity and belonging." —Paste Magazine FOUR STARRED REVIEWS ★ "Timely and important." —Booklist, starred review ★ "Searing yet dryly funny." —The Bulletin, starred review ★ "Exceptional." —Shelf-Awareness, starred review ★ "Captivating." —School Library Journal, starred review The term "Apple" is a slur in Native communities across the country. It's for someone supposedly "red on the outside, white on the inside." In APPLE (SKIN TO THE CORE), Eric Gansworth tells his story, the story of his family—of Onondaga among Tuscaroras—of Native folks everywhere. From the horrible legacy of the government boarding schools, to a boy watching his siblings leave and return and leave again, to a young man fighting to be an artist who balances multiple worlds. Eric shatters that slur and reclaims it in verse and prose and imagery that truly lives up to the word heartbreaking.
Author: Roger Lea MacBride Publisher: Harper Collins ISBN: 0064405745 Category : Juvenile Fiction Languages : en Pages : 356
Book Description
Eight going on nine, Rose Wilder is beginning to settle into her new life in Missouri, the Land of the Big Red Apple. Her father is building their farmhouse and she dreams of the day they'll have their own bright crop to harvest. But before that can happen, she has a fierce ice storm to contend with and her first real Christmas in the Ozarks to enjoy.
Author: Tony Johnston Publisher: Turtleback Books ISBN: 9780613243612 Category : Languages : en Pages : 0
Book Description
The wind blows an apple off a tree, a worm eats a tiny hole in it, a bird pecks at it, and a boy eats it, spitting out the seeds--from which an apple tree grows. Bright hand-sewn patchwork illustrations create a three-dimensional effect. Full color.
Author: Pat Hutchins Publisher: Arrow/Children's (a Division of Random House Group) ISBN: 9780099413868 Category : Counting Languages : en Pages : 32
Book Description
There are ten red apples hanging on the tree. Yippee, fiddle-dee-fee! But one by one, along come the farm animals and soon there is just one apple left. .. The internationally acclaimed illustrator, Pat Hutchins, brings her celebrated style to this lively counting book.
Author: Harriet Ziefert Publisher: ISBN: 9781934706671 Category : Technology & Engineering Languages : en Pages : 0
Book Description
Karla Gudeon's inimitable, spirited artwork follows the life cycle of one red apple: from a fruit growing on a tree to store, to picnic, to seed, to sapling and tree, and finally a new apple. This book is a joyful exploration of the seasons and will introduce kids to some of the amazing ways the earth provides food.
Author: Dr. Seuss Publisher: ISBN: 9780007313730 Category : American poetry Languages : en Pages : 0
Book Description
This book is a tour de force for helping with reading and counting to ten, using a vocabulary of only 75 words! A lion, dog, and tiger find many interesting ways to balance ten apples vertically on their heads, building up from only one. Then the birds decide they would like the apples, and the fun really begins. The conclusion will leave your child giggling happily.
Author: Elaine Freed Lindenblatt
Author: Elaine Freed Lindenblatt
Author: Elaine Freed Lindenblatt
Author: Feridun Oral
Author: 
Author: Eric Gansworth
Author: Roger Lea MacBride
Author: Tony Johnston
Author: Pat Hutchins
Author: Harriet Ziefert
Author: Dr. Seuss