Stock Feeding in Illinois (Classic Reprint) PDF Download
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Author: George Espey Morrow Publisher: Forgotten Books ISBN: 9781334554506 Category : Business & Economics Languages : en Pages : 22
Book Description
Excerpt from Stock Feeding in Illinois Especially in cattle and sheep feeding it is obvious that only the wisest economy can give a satisfactory profit to the Illinois feeders. Economy of production is vastly more important than possibilities of production. An attempt may be made to secure the lessened cost of production, by a reduction of the quantity or cost of the food, land, or labor used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Espey Morrow Publisher: Forgotten Books ISBN: 9781334554506 Category : Business & Economics Languages : en Pages : 22
Book Description
Excerpt from Stock Feeding in Illinois Especially in cattle and sheep feeding it is obvious that only the wisest economy can give a satisfactory profit to the Illinois feeders. Economy of production is vastly more important than possibilities of production. An attempt may be made to secure the lessened cost of production, by a reduction of the quantity or cost of the food, land, or labor used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James Edward Halligan Publisher: Forgotten Books ISBN: 9780265255728 Category : Business & Economics Languages : en Pages : 314
Book Description
Excerpt from Elementary Treatise on Stock Feeds and Feeding This book has been written to furnish the readers with a knowledge of stock feeds, the principles of feeding and the care of farm animals. It is so arranged that it may be used as a text - book, or for farmers, or for those interested in, commercial feeds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: F. W. Taylor Publisher: Forgotten Books ISBN: 9780666040770 Category : Business & Economics Languages : en Pages : 30
Book Description
Excerpt from The Feeding of Farm Stock The question to the dairyman and stock feeder of how 'to feed his stock the most economically is the all important one. These men are not usually in the business just for their health, but for the profits, and the profits depend largely on the difference between the cost of the materials put into the animal and the selling price of the products. During the past spring in writing a thesis for graduation on Dairy Rations Fed in New Hampshire, student Charles S. Batchelder sent out three hundred letters of inquiry to practical dairymen and feeders in the state. As a result of these inquiries it was found that out of the two hundred who replied only thirty kept a record of the grain and only six of the hay consumed by their cows. Forty kept a record of the total amount of milk produced but only three or four had any means of knowing just what each individual cow was doing for them. In these days of sharp competition and close margins only the man who thoroughly understands his business and conducts it in a careful businesslike manner can make a financial success. Stock feeding is becoming more and more a scientific busi ness and the man who succeeds must make an application of the scientific principles, the day of the careless, hap hazard unthinking feeder is past. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Agricultural Experiment Station N. H. Publisher: Forgotten Books ISBN: 9780428991401 Category : Business & Economics Languages : en Pages : 34
Book Description
Excerpt from The Science and Practice of Stock Feeding For the next two hundred days the subject of stock feeding must necessarily occupy much of the time and attention of the successful New Hampshire farmer, and as the importance of this subject is often overlooked I will will briefly state the latest available statistics on live stocki' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James Wilson Publisher: Forgotten Books ISBN: 9780267694211 Category : Business & Economics Languages : en Pages : 192
Book Description
Excerpt from The Breeding and Feeding of Farm Stock As the Roman occupation of Britain lasted nearly four centuries and the northern frontier was once maintained for about forty years to the level of the Forth and Clyde, the stock the Romans brought in had time enough to be dis tributed not only through England but also in Scotland. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Howard R. Smith Publisher: Forgotten Books ISBN: 9781528476577 Category : Business & Economics Languages : en Pages : 424
Book Description
Excerpt from Profitable Stock Feeding: A Book for the Farmer It is out of the province of a book on feeding to include diseases of animals, but it seemed best to treat briefly of certain intestinal parasites found in sheep, inasmuch as this is a common disorder, but one easily guarded against. The thanks of the writer are due Mr. Joseph E. Wing, of Ohio, for the preparation of the chapter on parasites in sheep, and for reviewing other copy on sheep. The part devoted to sheep feeding was also reviewed by Hon. Peter Jansen, of Nebraska, well known for his success in feeding sheep on a large scale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thomas Macfarlane Publisher: Forgotten Books ISBN: 9781390311044 Category : Business & Economics Languages : en Pages : 38
Book Description
Excerpt from Cattle Feed and Stock Food Les images suivantes em on reproduites avec le plus grand soin. Compta tenu de la condition at de la nettete de l'exemplaire films. Et en conformita avec les conditions du contrat de filmage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Espey Morrow
Author: George Espey Morrow
Author: George Espey Morrow
Author: James Edward Halligan
Author: James Edward Halligan
Author: F. W. Taylor
Author: Agricultural Experiment Station N. H.
Author: James Wilson
Author: Howard R. Smith
Author: Thomas Macfarlane
Author: James Edward Halligan